Step-by-step instructions
Ready to dive in? Here’s how to prepare your German Chocolate Cheesecake:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- In a large mixing bowl, beat together the softened cream cheese and 1 cup sugar until smooth. Add in the eggs, one at a time, ensuring each is well-beaten before adding the next. Stir in the vanilla extract and sour cream until fully combined.
- Pour the cream cheese mixture over the prepared crust in your springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly. Once done, remove from the oven and allow it to cool on a wire rack.
- While the cheesecake cools, prepare the topping. In a saucepan, combine the evaporated milk, 1 cup sugar, beaten egg yolks, and butter. Cook over medium heat, stirring constantly until thickened and golden (about 12 minutes). Remove from heat and mix in the shredded coconut and chopped pecans. Let it cool slightly.
- Spread the coconut-pecan topping evenly over the cooled cheesecake.
- Refrigerate the cheesecake for at least 4 hours before slicing and serving.
Best ways to enjoy it
Present your German Chocolate Cheesecake in style! Serve each slice topped with a dollop of whipped cream for added creaminess and garnish with a sprinkle of extra coconut and pecans for visual appeal. Pair it with a hot cup of coffee or a glass of sweet dessert wine to perfectly complement its rich flavors.
Storage and reheating tips
To keep your cheesecake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 5-7 days. If you want to freeze it, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. The cheesecake can be frozen for up to 3 months—perfect for those unexpected guests!
Helpful cooking tips
For an even more decadent flavor, consider melting the German chocolate before adding it to your cream cheese mixture. Also, allow your cream cheese to come to room temperature before beating it—you’ll get a smoother texture.
Creative twists
Don’t hesitate to get creative! You can add a layer of chocolate ganache on top before the coconut-pecan topping for an extra chocolate kick. Or, try mixing in some orange zest to the cheesecake mixture for a refreshing citrus twist!
FAQ
How long does this cheesecake take to prepare?
Preparation and baking will take about 1 hour and 10 minutes, plus a minimum of 4 hours refrigeration time.
Can I use a different type of chocolate?
Absolutely! While German chocolate adds a unique flavor, you can substitute it with other chocolate types based on your preferences, such as semi-sweet or dark chocolate.
Is it safe to freeze the cheesecake?
Yes, it’s safe! Just ensure it’s wrapped well to prevent freezer burn. Thaw in the refrigerator when you’re ready to enjoy a slice.
With this German Chocolate Cheesecake recipe, your dessert game just leveled up! Enjoy baking and indulging in this scrumptious treat!
