Indulging in a slice of German Chocolate Cheesecake is like taking a trip to dessert heaven. This creamy, rich cheesecake offers a delightful fusion of flavors that truly sets it apart from traditional cakes. The combination of a chocolatey Oreo crust, velvety cream cheese filling, and a decadent coconut-pecan topping creates a treat that’s perfect for any special occasion or simply as a weekend delight. It’s a go-to recipe for when you’re craving something extraordinary yet comforting.
Why you’ll love this dish
What makes German Chocolate Cheesecake so special? For starters, it features a delightful Oreo crust that adds a fun, chocolaty crunch to every bite. The creamy filling strikes a balance between rich chocolate and creamy sweetness, making it irresistible to cheesecake lovers. Accompanying this divine cheesecake is a sugary coconut and pecan topping that adds texture and flavor, taking it from a simple dessert to an indulgent masterpiece.
"This German Chocolate Cheesecake is hands down the best dessert I’ve made! The flavor is heavenly and a perfect ending to our family dinner."
Step-by-step overview
Making this delightful cheesecake is simpler than you might think! The process consists of three main parts: creating the crust, mixing the filling, and preparing the delicious coconut pecan topping. Each step is straightforward, allowing you to focus on the joy of baking, and the rewards are undeniably worth it! Expect a silky smooth cheesecake with a deliciously crunchy crust — a dessert that will impress friends and family alike.
What you’ll need
Before you get started, ensure you have all these ingredients ready:
- 14.3 oz. Oreo Cookies, ground
- 4 oz. unsalted butter, melted
- 2 lb. cream cheese, softened
- 1 1/4 cup sugar
- 2 Tablespoons cocoa powder
- 8 oz. semi-sweet chocolate, melted
- 2 teaspoons vanilla extract
- 3 eggs, slightly beaten
- 1/3 cup unsalted butter
- 1 cup evaporated milk
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 4 oz. sweetened shredded coconut
- 3/4 cup chopped toasted pecans
- 4 oz. chocolate, chopped
- 1 teaspoon coconut oil
- 1 Tablespoon cocoa powder
- 2/3 cup heavy cream
- 1 Tablespoon maple syrup
Note: You can substitute the Oreo cookies with graham crackers for a different flavor, and feel free to use walnuts instead of pecans if desired.
