Step-by-step instructions
Preheat your oven: Set it to 350°F (175°C) and grease a 9×13 inch baking dish.
Melt the chocolate: In a saucepan over low heat, melt 1/2 cup of butter and the chopped chocolate together, stirring until smooth. Once melted, remove from heat.
Mix sugars and eggs: In a large bowl, beat the granulated and brown sugars together with the remaining 1/2 cup of butter. Add in the eggs one at a time, ensuring everything is well combined. Stir in the melted chocolate mixture along with the vanilla extract.
Combine dry ingredients: Gradually add the flour, mixing until just incorporated. Gently fold in the shredded coconut and chopped pecans.
Pour the batter: Transfer the mixture into the greased baking dish, spreading it evenly.
Bake the cake: Place the dish in your preheated oven and bake for 30-35 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
Cool and serve: Allow the cake to cool before cutting into squares and serving.
Best ways to enjoy it
To elevate your German Chocolate Cheesecake Brownie Cake experience, consider these delightful serving suggestions:
- Serve warm with a scoop of vanilla ice cream for that perfect melty treat.
- Top with a dollop of whipped cream and a sprinkle of toasted coconut for added texture.
- Pair with fresh berries or a tangy fruit compote to cut through the sweetness.
Storage and reheating tips
Keeping your German Chocolate Cheesecake Brownie Cake fresh is a breeze! Store leftover slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to freeze it, wrap each piece in plastic wrap and store in a freezer-safe bag for up to 3 months. Always ensure the cake is fully cooled before wrapping to avoid condensation.
Helpful cooking tips
Achieving the perfect German Chocolate Cheesecake Brownie Cake can be a cinch with these expert tips:
- Ingredient temperature: Make sure your eggs are at room temperature for better incorporation.
- Don’t overmix: Mix until just combined to keep the texture fudgy.
- Coconut toast: Consider toasting the shredded coconut before folding it in for an extra layer of flavor.
Creative twists
Feel free to experiment with different flavor profiles by trying these variations:
- Add a swirl of peanut butter into the brownie batter before baking for a nutty surprise.
- Swap out the pecans for almonds or hazelnuts for varied crunch and taste.
- Incorporate salted caramel drizzles on top for an extra decadent treat.
FAQs
How long does it take to prepare the German Chocolate Cheesecake Brownie Cake?
Preparation usually takes about 15 minutes, with a baking time of 30-35 minutes.
Can I make this dessert gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking mix to make a delicious gluten-free version.
Is there an alternative to the shredded coconut?
If you’re not a fan of coconut, you might consider using chocolate chips or leaving it out completely for a purely chocolate brownie cake.
This German Chocolate Cheesecake Brownie Cake is not just a recipe; it’s an experience waiting to delight your taste buds and those you share it with. Now, roll up your sleeves and start baking!
