Step-by-step instructions
Here’s how to prepare your German Chocolate Cheesecake Brownie Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt 1/2 cup of the butter and the chopped chocolate together in a saucepan over low heat, stirring until the mixture is smooth.
- In a large bowl, combine the granulated sugar, brown sugar, and the remaining butter. Mix until creamy.
- Add the eggs one at a time, blending well after each addition for a fluffy batter.
- Carefully stir the melted chocolate mixture and vanilla extract into the sugar mixture.
- Gradually fold in the flour until just combined; be careful not to overmix.
- In another bowl, beat the cream cheese until smooth, then mix in the shredded coconut and chopped pecans.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly on top, then add the remaining brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving for the best texture.
Best ways to enjoy it
When it comes to serving this cake, the options are endless! You can serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a lighter touch. Consider pairing it with a rich cup of coffee or a glass of cold milk to balance the sweetness.
For an elegant presentation, sprinkle some additional shredded coconut and whole pecans on top just before serving. This adds a beautiful touch and intensifies the flavors.
How to store
To keep your delicious German Chocolate Cheesecake Brownie Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for a longer period, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. Always handle leftovers with clean hands and utensils to ensure food safety.
Helpful cooking tips
Here are a few tips to help you achieve the best results:
- Use room temperature ingredients for the cream cheese and eggs. This ensures a smoother batter and better texture.
- Don’t overmix the brownie batter after adding the flour to avoid a tough cake.
- Let the cake cool completely in the pan before slicing to achieve clean cuts.
Creative twists
Feel free to make this cake your own with a few creative twists! You can add a layer of caramel sauce or fudge between the brownie and cheesecake layers for a gooey surprise. For a different flavor profile, try using white chocolate or even flavored cream cheese like lemon or vanilla.
You can make it gluten-free by substituting all-purpose flour with a gluten-free blend. The possibilities are as endless as your imagination!
Common questions
What is the prep time for this recipe?
Typically, the prep time is about 20-30 minutes, and the baking time is roughly 30-35 minutes, making this a reasonable recipe for a weekday dessert.
Can I substitute the unsweetened chocolate?
Absolutely! You can use semi-sweet chocolate in place of unsweetened; just adjust your sugar levels accordingly.
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze slices individually for a quick treat later on.
Enjoy every rich and creamy bite of this German Chocolate Cheesecake Brownie Cake! It’s a dessert that brings smiles and satisfies with every slice.
