Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Begin by spreading the crushed pineapple evenly across the bottom of the prepared dish.
- Spoon dollops of the German chocolate frosting over the layer of pineapple.
- Evenly sprinkle the yellow cake mix over the two previous layers.
- Distribute the chopped pecans and shredded coconut all over the cake mix.
- Place the sliced butter on top in an even layer.
- Bake for about 45 to 50 minutes or until the top becomes golden brown and the edges are bubbly.
- Allow it to cool for at least 15 minutes before slicing and serving. This will help it set nicely.
Best ways to enjoy it
When it comes to serving German chocolate dump cake, think comfort food vibes! It’s delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. For extra flair, try garnishing with additional coconut flakes or a drizzle of chocolate sauce. Pair it with a strong cup of coffee or a refreshing glass of milk for the ultimate dessert experience.
Keeping leftovers fresh
To store leftovers, let the cake cool completely, then cover the pan with plastic wrap or transfer individual portions to airtight containers. It’s best enjoyed within 3 to 4 days. If you want to keep it longer, you can freeze it! Simply cut it into portions, wrap them well in plastic, and store in the freezer for up to 3 months. Just remember to thaw it in the refrigerator before reheating!
Helpful cooking tips
For the best results, ensure that your butter is evenly distributed—this helps achieve that perfect golden crust. Don’t bypass the step of letting the cake cool before you slice it; this allows for better serving and a cleaner cut. If you’re short on time, consider using pre-chopped pecans or even omitting the nuts entirely if you prefer a nut-free dessert.
Creative twists
The beauty of this German chocolate dump cake is its versatility! You can try using different flavored cake mixes—chocolate fudge, lemon, or even spice cake—depending on your mood. Want a little more texture? Consider adding a layer of chocolate chips or dried fruit. For a tropical feel, swap out the pecans for macadamia nuts and add a hint of rum extract for an exciting twist!
Common questions
What is the prep time for the cake?
Preparation is quick! You’re looking at about 10-15 minutes to layer everything in the baking dish before it goes in the oven.
Can I substitute ingredients?
Definitely! If you don’t have yellow cake mix, you can use any cake mix of your choice. For the frosting, try a cream cheese or chocolate frosting. If you’re avoiding certain allergens, consider gluten-free cake mix options.
How should I reheat my leftovers?
Reheat individual slices in the microwave for about 15-20 seconds or until just warm. For an entire pan, bake at 350°F for about 10-15 minutes, covered with foil to prevent over-browning.
