Step-by-Step Instructions

1. First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter and chopped chocolate over low heat, stirring until the mixture is smooth and silky.
3. Once melted, remove the pan from heat and stir in the granulated sugar and light brown sugar until everything is well combined.
4. Beat in the eggs, one at a time, making sure to mix thoroughly after each addition.
5. Add the vanilla extract to the chocolate mixture and stir until incorporated.
6. Gradually fold in the flour until just combined—be careful not to overmix!
7. Gently mix in the chopped pecans and shredded coconut for that delicious crunch.
8. Pour the batter into your prepared baking pan and spread it evenly with a spatula.
9. Bake for 25-30 minutes; a toothpick inserted in the center should come out mostly clean.
10. Let the brownies cool in the pan before slicing them into squares for serving.

Best Ways to Enjoy It

These gooey brownies are fantastic on their own, but there are many ways to elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream, or drizzle with chocolate ganache for an indulgent touch. Pair with fresh berries or a dollop of whipped cream to balance the rich flavor. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for that perfect contrast!

Keeping Leftovers Fresh

To maintain the deliciousness of your brownies, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap, followed by aluminum foil, and pop them in the freezer for up to 3 months. When ready to enjoy, simply thaw them overnight in the fridge or at room temperature.

Helpful Cooking Tips

1. Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification and texture.
2. Sift Flour: If you want ultra-fluffy brownies, sift your flour before measuring to aerate it.
3. Chocolate Quality: Use high-quality chocolate for the best flavor. A nice semisweet or German chocolate bar works wonders!

Creative Twists

Feel free to experiment with different flavors and textures. Consider substituting walnuts for pecans if those are more your style. You can also add a teaspoon of espresso powder to intensify the chocolate flavor or swap out the shredded coconut for a caramel swirl for a completely different profile.

Common Questions

What is the prep time for German Chocolate Pecan Brownies?

The prep time is about 15-20 minutes, while the baking takes 25-30 minutes. It’s a quick and easy recipe!

Can I substitute the nuts for something else?

Absolutely! You can use any nuts you prefer or even leave them out entirely if you want a nut-free version.

How should I store my brownies?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.