Step-by-step instructions
Follow these straightforward steps to create your German chocolate pecan brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan over low heat, melt the unsalted butter and chocolate together, stirring until smooth. Once it’s melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Beat until well combined, then mix in the melted chocolate mixture until smooth.
- Gently fold in the flour until just combined; be careful not to overmix. Pour the brownie batter into your prepared baking dish.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While your brownies are baking, prepare the topping. In a saucepan, combine the evaporated milk, brown sugar, and butter over medium heat. Stir until it reaches a boil, then remove from heat and stir in the shredded coconut, chopped pecans, and vanilla.
- Once the brownies are done, evenly spread the coconut-pecan topping over them.
- Return the dish to the oven and bake for an additional 10-15 minutes.
- Allow to cool before slicing into squares and enjoying.
Best ways to enjoy it
These rich brownies are best served warm, perhaps with a scoop of vanilla ice cream melting on top or a drizzle of chocolate sauce for an extra indulgent touch. Consider pairing them with fresh berries for a slight tartness that complements the sweetness. They’re perfect for any gathering or as a cozy after-dinner treat!
How to store
To keep your brownies fresh, store them in an airtight container at room temperature; they’ll last for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to three months. When ready to enjoy, simply thaw them in the fridge or on the counter.
Helpful cooking tips
Here are some practical tips for making these brownies even more remarkable:
- Make sure your eggs are at room temperature before mixing them in; this helps achieve a smooth batter.
- If you prefer fudgier brownies, you can reduce the baking time slightly. Keep an eye on them, as ovens vary.
- You could also mix in some chocolate chips for extra chocolatey goodness or even swirl in some caramel for a different flavor profile!
Creative twists
Feel free to experiment with this recipe! Here are some fun variations:
- Try adding a layer of raspberry jam before spreading the coconut topping for a fruity kick.
- For a different texture, consider substituting macadamia nuts for pecans.
- For a gluten-free version, simply replace regular flour with a gluten-free flour blend.
Common questions
What is the preparation time for these brownies?
Preparation time is about 15-20 minutes, with a total cook time of around 40-45 minutes. You’ll have delicious brownies ready in less than an hour!
Can I substitute any ingredients?
Yes! You can swap out the pecans for walnuts or almonds, and if you don’t have evaporated milk, regular milk works, though the topping may not be as rich.
How should I store any leftovers?
Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage. Just be sure to wrap them well to prevent freezer burn!
These German chocolate pecan brownies are a delicious treat that everyone will love! With their fudgy base and sweet, crunchy topping, they’re perfect for sharing or just enjoying all by yourself. Happy baking!
