Directions to follow
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a saucepan over low heat, melt the butter and chocolate, stirring until smooth.
- In a mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and stir until well incorporated.
- Beat in the eggs one at a time, ensuring each is well blended into the mixture.
- Gently fold in the flour and chopped pecans until just combined.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- In a separate bowl, mix the shredded coconut with any extra pecans you have on hand. Spread this mixture over the warm brownies.
- Return the brownies to the oven for an additional 10 minutes until the topping is golden brown.
- Allow to cool before slicing into squares and serving.
Best ways to enjoy it
These German Chocolate Pecan Brownies are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You could also enjoy them alongside a glass of cold milk or a steaming cup of coffee for the perfect afternoon treat.
Keeping leftovers fresh
To store your brownies, simply keep them in an airtight container at room temperature for up to three days. If you need to keep them longer, they freeze beautifully! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer. Just thaw them at room temperature or briefly in the microwave before enjoying again.
Helpful cooking tips
- Ensure your eggs are at room temperature; they incorporate better into the batter.
- Don’t overmix the batter once the flour is added; this helps keep your brownies tender.
- For an extra chewy texture, try adding a bit more butter or using a bit less flour.
Creative twists
Want to mix things up? Try adding caramel drizzles on top for a gooey treat, or swap the nuts for almonds or hazelnuts. For a spiced variation, consider incorporating a sprinkle of cinnamon or even some instant coffee granules to enhance the chocolate flavor.
Common questions
What’s the prep time for these brownies?
Prep time is about 15-20 minutes, with an additional 30-35 minutes for baking and cooling.
Can I use dark chocolate instead of semisweet?
Absolutely! Dark chocolate will give a deeper flavor profile, making the brownies even richer.
How should I store leftover brownies?
Store them in an airtight container at room temperature for 3 days, or freeze for up to 3 months in proper wrapping.
Enjoy your baking adventure with these German Chocolate Pecan Brownies; they’re sure to become a family favorite!
