Step-by-step instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix the wet ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and 1 teaspoon of vanilla extract. Beat until smooth.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
Bake the brownies: Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Prepare the frosting: While the brownies are baking, combine the evaporated milk, brown sugar, egg yolks, butter, and 1 teaspoon vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and golden brown (about 10-12 minutes). Remove from heat and stir in the shredded coconut.
Frost the brownies: Once the brownies are baked, spread the warm coconut pecan frosting evenly over them. Allow to cool completely before cutting into squares.
Best ways to enjoy it
These German Chocolate Pecan Brownies are delicious on their own or with a scoop of vanilla ice cream that melts into the warm frosting for a delightful dessert experience. Consider pairing with fresh berries for a touch of tartness or a drizzle of chocolate sauce for an extra indulgent treat. They also make an excellent accompaniment to a cup of coffee or tea!
How to store
To keep your German Chocolate Pecan Brownies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you need to keep them longer, they freeze beautifully! Wrap squares of brownies in plastic wrap and place them in a freezer-safe container for up to 3 months. Just be sure to thaw them in the fridge before enjoying.
Helpful cooking tips
- Don’t overmix: Once you add the dry ingredients to the wet, mix just until combined to keep your brownies fudgy and moist.
- Let them cool: Allow the brownies to cool completely before frosting. This ensures the frosting adheres without melting into a puddle.
- Chill for clean cuts: If you want perfect squares, refrigerate the brownies for about 30 minutes after frosting before cutting.
Creative twists
Feel free to experiment with this recipe! You can swap out pecans for walnuts or try adding a layer of caramel sauce under the coconut pecan frosting for a gooey surprise. For a healthier option, substitute half the granulated sugar with applesauce or mashed bananas. You could also try adding a hint of espresso powder to enhance the chocolate flavor.
FAQs
What’s the prep time for these brownies?
The prep time for German Chocolate Pecan Brownies is about 15-20 minutes, with a baking time of 25-30 minutes.
Can I substitute the nuts or coconut?
Absolutely! If you’re allergic to nuts, you can omit them entirely or replace them with seeds like sunflower or pumpkin seeds. For a less sweet option, try unsweetened coconut flakes.
How should I store the brownies?
Store leftovers in an airtight container at room temperature for 3-4 days, or you can freeze them for up to 3 months. Just make sure they’re wrapped tightly to prevent freezer burn!
