Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until well mixed.
- Pour the batter into your prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 5 minutes after baking.
- In another bowl, whisk together the sweetened condensed milk and 1/2 cup of caramel sauce until smooth.
- Use the end of a wooden spoon to poke holes into the cake at approximately 1-inch intervals.
- Pour the caramel mixture over the cake, ensuring it fills the holes evenly.
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and milk, along with the remaining caramel sauce, mixing until smooth.
- Fold in the chopped pecans and shredded coconut.
- Spread the frosting evenly over the cake, covering it thoroughly.
- Chill the cake in the refrigerator for 1-2 hours before serving.
- Slice and enjoy your exquisite German Chocolate Poke Cake!
Best ways to enjoy it
Serve your German Chocolate Poke Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of indulgence. You can also garnish each slice with extra caramel drizzle or toasted coconut for visual flair. This cake pairs beautifully with a cup of coffee or a cold glass of milk, making it perfect for any occasion!
Keeping leftovers fresh
To store your German Chocolate Poke Cake, keep it covered in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. You can also slice and freeze the cake in individual pieces for about 2-3 months—just wrap each piece tightly in plastic wrap and then foil. Thaw in the fridge before enjoying!
Pro chef tips
- Use the right mixing technique: Be sure not to overmix your batter; a few lumps are fine.
- Let it cool: Allowing the cake to cool before poking holes helps retain moisture.
- Play with toppings: Feel free to experiment with different nuts, like almonds or walnuts, for a new twist.
Creative twists
Feel free to personalize your German Chocolate Poke Cake! You can add a layer of chocolate ganache under the frosting for even richer chocolate flavor or substitute the pecans for walnuts if you prefer. For a festive touch, include sprinkles or seasonal fruit on top when serving.
Common questions
How long does the prep take?
The preparation, including baking time, typically takes around 45 minutes to an hour, making it a quick yet impressive dessert.
Can I use a different cake mix?
Absolutely! You can use any chocolate cake mix you have on hand, but for the traditional taste, stick to German chocolate.
Is this cake suitable for freezing?
Yes, you can freeze the cake! Just make sure it’s well-wrapped in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge before serving.
Embrace this luscious dessert and bring a taste of German tradition to your own home. Everyone will fall in love with this easy and amazing German Chocolate Poke Cake!
