Step-by-step instructions
Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish for easy removal.
Prepare Cake: Mix the German chocolate cake according to the package instructions. Bake it until it’s fluffy and fully cooked.
Poke Holes: Once your cake is out of the oven, grab a wooden spoon handle or similar tool to poke holes all over the cake. This will let all those delicious toppings soak in.
Layer Toppings: Pour the sweetened condensed milk over the cake, followed by the caramel sauce. Then sprinkle chocolate chips, shredded coconut, and pecans over the top.
Drizzle Frosting: Gently heat the chocolate and caramel frosting until it’s pourable. Drizzle it all over the cake, ensuring it gets into those holes.
Rest: Let the cake sit for at least 30 minutes to absorb all the flavors. Trust me, the wait will be worth it.
Best ways to enjoy it
When it comes to serving your German Chocolate Poke Cake, consider a few fun ideas! Serve it warm with a scoop of vanilla ice cream for a delightful contrast. For a special presentation, top each slice with a dollop of whipped cream and a sprinkle of additional coconut or pecans. Pair it with hot coffee or a glass of cold milk for that nostalgic comfort-food vibe.
How to store & freeze
To keep your German Chocolate Poke Cake fresh, store it covered in the refrigerator. It will last for about 4-5 days, though it’s best enjoyed fresh. If you want to freeze it, slice it into pieces and wrap them tightly in plastic wrap, followed by aluminum foil. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.
Helpful cooking tips
Here are some pro tips to ensure your cake turns out perfectly:
- Don’t skip the resting time! It allows the toppings to infuse flavor into the cake.
- For a richer flavor, consider melting chocolate chips into the frosting.
- If you’re looking for a lighter version, you can substitute the condensed milk with a mix of Greek yogurt and a sweetener of your choice.
Creative twists
Feeling adventurous? Here are a few variations you might try:
- Switch the nuts: Use walnuts or almonds instead of pecans for a different crunch.
- Add some fruit: Chopped cherries or strawberries would make a lovely addition.
- Going healthy: Replace the cake mix with a gluten-free version to cater to dietary restrictions.
Common questions
What is the prep time for German Chocolate Poke Cake?
The prep time is about 15 minutes, plus baking time, which typically takes around 30 to 35 minutes.
Can I make this cake ahead of time?
Absolutely! You can make this cake a day ahead, just remember to cover it well to keep it fresh.
Can I substitute the sweetened condensed milk?
If you want a healthier touch, you can use a mix of yogurt or coconut cream with a sprinkle of sugar instead. It won’t be as rich but can still satisfy your sweet tooth!
Now, roll up your sleeves and indulge in this delightful treat that just beckons for a party—or a quiet night in! Happy baking!
