Step-by-step instructions
- Start by slicing the cucumbers thin and placing them into a large bowl.
- Thinly slice the onion and add it to the bowl with the cucumbers.
- Sprinkle the salt generously over the top and give it a gentle toss.
- Let the mixture sit for about 2 hours, allowing the cucumbers and onions to release their juices until they’re nearly submerged.
- After this, drain the cucumber and onion mix and rinse them under cold water to cut down on the saltiness.
- In the same bowl, add the heavy cream (or sour cream), vinegar, and fresh dill, then stir everything together until well combined.
- Serve immediately for a delightful crunch or refrigerate until you’re ready to enjoy.
Best ways to enjoy it
This German Cucumber Salad is remarkably versatile. Serve it as a standalone dish at summer cookouts or alongside a hearty main course like grilled sausages, roasted chicken, or fish. For a complete meal, consider pairing it with crusty bread or a simple potato salad. Its fresh flavors also make it a perfect addition to a buffet spread or picnic basket.
Keeping leftovers fresh
To keep your German Cucumber Salad in top form, store any leftovers in an airtight container in the refrigerator. It will stay fresh for around 2-3 days, but remember that it may become more watery over time as the cucumbers continue to release moisture. If you plan to make it ahead of time, try to avoid adding the cream until just before serving for the best taste and texture!
Pro chef tips
- For maximum flavor, try adding a pinch of sugar along with the salt to balance the acidity.
- Experiment with other fresh herbs like parsley or chives for a different flavor profile.
- If you’re short on time, opt for a mandoline slicer to get those perfect, thin cucumber and onion slices with ease.
Creative twists
Feel free to let your creativity shine with this dish! You might consider adding diced bell peppers for a pop of color or cherry tomatoes for added sweetness. For a more traditional twist, incorporate a dollop of German mustard into the dressing. And if you’re aiming for a vegan version, swap the dairy for cashew cream or a non-dairy yogurt alternative.
FAQs
How long does it take to prepare this dish?
The active preparation time is about 20-30 minutes, but don’t forget to include the 2-hour soaking time for the cucumbers!
Can I substitute ingredients?
Absolutely! If you wish to avoid dairy, you can replace heavy cream or sour cream with plant-based alternatives. For a lower-calorie option, use Greek yogurt.
How should I store leftovers?
Store any leftovers in a covered container in the fridge for up to 2-3 days. Keep in mind that the salad may become a bit watery after a day due to the salt drawing out moisture from the cucumbers.
