Step-by-step instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large circle on a floured surface.
- Place the mozzarella cubes in the center of the dough, ensuring they are nicely spaced.
- Fold the dough over the cheese, completely enclosing the filling, and pinch the edges to seal it tightly.
- In a small bowl, combine the minced garlic, olive oil, Parmesan cheese, oregano, and red pepper flakes to create a flavor-packed oil.
- Brush this mixture over the top of your dough ball generously.
- Bake the pizza bomb in the preheated oven for 25-30 minutes, or until the dough is golden brown and fully cooked.
- Serve hot, alongside a warm bowl of marinara sauce for dipping. Enjoy every gooey bite!
Best ways to enjoy it
To elevate your dining experience, serve the Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb on a wooden cutting board for a rustic presentation. Pair it with a simple side salad for a light and fresh contrast, or set out a variety of dipping sauces like spicy marinara, pesto, or garlic butter to cater to different preferences. This dish also makes for a creative appetizer at gatherings, inviting everyone to dig in and share.
Storage and reheating tips
If you have any leftovers (though they’re unlikely!), let the pizza bomb cool completely before storing it. Wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it up in the oven at 350°F for about 10-15 minutes, or until heated through to maintain that delightful crispy outer layer.
Helpful cooking tips
Here are some expert tips to ensure your pizza bomb comes out perfectly:
- If you want an extra crispy crust, consider pre-baking the dough for 5-7 minutes before adding the cheese.
- Experiment with different cheeses like cheddar or gouda for a unique flavor profile.
- Make sure to really pinch the edges tight to prevent any cheese from leaking during baking.
Creative twists
Want to mix things up? Try adding other fillings, such as pepperoni, spinach, or olives, to give your bomb a flavor twist. For a spicy kick, include jalapeños or swap in a spicy cheese blend. You could also go lighter with a whole wheat pizza dough or make a gluten-free version if needed.
Common questions
What is the prep time for this recipe?
Preparation takes about 15 minutes, and cooking takes another 25-30 minutes, making it roughly 45 minutes from start to finish.
Can I use frozen pizza dough?
Absolutely! Just make sure to thaw the dough according to the package instructions before using.
How do I know when it’s fully cooked?
Look for a nice golden-brown color on the dough. You can also use a thermometer to check if the internal temperature of the dough is at least 190°F.
Is it okay to make this ahead of time?
You can prepare the dough ball in advance, store it in the fridge, and then bake it fresh when you’re ready to serve. Just make sure to let it sit at room temperature for about 20 minutes before baking.
