Step-by-step instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough into a large circle on a floured surface.
- Spread marinara sauce over the dough, leaving a small border.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- In a small bowl, mix together minced garlic, melted butter, dried oregano, and red pepper flakes.
- Brush this garlic-butter mixture over the entire surface of the dough for maximum flavor.
- Starting from one edge, fold the dough over itself to create a large stuffed crust. Pinch the edges to seal in the cheese.
- Cut the stuffed dough into 6 equal-sized pieces.
- Arrange the pieces in a circular pattern in a greased cast iron skillet or baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
- Once out of the oven, sprinkle grated Parmesan cheese over the top.
- Serve hot and enjoy this incredible Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb!
Best ways to enjoy it
Serving this Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is part of the fun! Slice it into wedges for easier sharing, and consider pairing it with a side of deep-fried zucchini sticks or a fresh salad. A classic Caesar salad complements the cheesy flavors beautifully, while marinara sauce on the side for extra dipping only enhances the experience.
Keeping leftovers fresh
To keep your Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb fresh, store any leftovers in an airtight container in the refrigerator. It should be consumed within 3 days. For longer preservation, feel free to freeze it. Wrap individual pieces in plastic wrap and follow up with a layer of aluminum foil. It will stay fresh in the freezer for up to 3 months. To reheat, simply bake in a preheated oven until warmed through.
Helpful cooking tips
For the best results, make sure your pizza dough is at room temperature to ease the rolling process. If you want a crispier bottom, consider pre-baking the dough for a few minutes before adding toppings. Another pro tip: brush the top of the dough with a bit more melted butter before baking for that golden-brown finish everyone loves!
Creative twists
Don’t hesitate to get creative with this recipe! You can add different cheeses like cheddar or feta for a unique flavor. Additionally, why not toss in some cooked pepperoni or roasted veggies inside for extra taste? For a festive touch, use seasonal herbs like basil or thyme along with the garlic and oregano.
FAQs
What’s the prep time for this recipe?
The total prep time is approximately 15-20 minutes, with an additional 25-30 minutes for baking.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a great time-saver and works perfectly for this recipe.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through. This will help keep the crust crispy!
