Step-by-step instructions
- Preheat your oven to 400°F.
- On a floured surface, roll out the pizza dough into a large circle.
- Spread the mozzarella cubes evenly on one half of the dough, ensuring you leave a border around the edges.
- Fold the other half over the cheese and pinch the edges firmly to seal, creating a half-moon shape.
- In a small bowl, mix the Parmesan cheese, olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Brush this mixture generously over the top of your dough.
- Use a sharp knife to cut deep slits into the dough, creating a lovely garlic knot pattern.
- Carefully transfer the pizza bomb to a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
- Once baked, serve with marinara sauce and garnish with fresh basil. Enjoy!
Best ways to enjoy it
To serve your Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb, plate it beautifully on a rustic wooden board, perhaps with a side of warm marinara sauce in a bowl for dipping. Add a sprinkle of basil on top to brighten the dish. Pair it with a crisp garden salad or some roasted vegetables for a balanced meal. For a fun twist, try serving it alongside a selection of dipping sauces like ranch or pesto.
Storage and reheating tips
If you have leftovers (which is hard to believe!), you can store the pizza bomb in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in a preheated oven at 350°F until it’s warmed through, about 10-15 minutes. If you want to freeze any extras, wrap them tightly in plastic wrap before placing them in a freezer-safe bag. Properly stored, it can last for up to 2 months.
Helpful cooking tips
- Make sure your dough is at room temperature for easy rolling. If it’s cold from the fridge, let it sit out for about 30 minutes.
- Use fresh mozzarella for the best melt. If you can find burrata, it would make an even creamier filling.
- Don’t overlook the importance of sealing the edges well. This prevents the delicious gooey cheese from leaking out during baking.
Creative twists
Feel free to get creative with this recipe! Experiment with different fillings—try adding sautéed onions, bell peppers, or even spinach for a veggie-packed version. For a spicy kick, include some jalapeños or use a spicy marinara sauce. You can also switch up the herbs according to your preference—basil, thyme, or even a sprinkle of Italian seasoning can add unique flavors.
FAQs
What is the prep time for this recipe?
The preparation time is approximately 15-20 minutes, and the baking takes an additional 20-25 minutes.
Can I use pre-made pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and can help you whip this dish up even faster.
How can I make this recipe healthier?
You might consider using whole wheat pizza dough or adding more vegetables inside, such as mushrooms or zucchini, to boost the nutrient content.
Whip up this mouthwatering dish and enjoy the blend of cheesy goodness and garlic flavor—it’s sure to become a family favorite in your kitchen!
