Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough into a large circle.
- Evenly spread the marinara sauce over the dough, ensuring you leave a border around the edges.
- Generously sprinkle the shredded mozzarella cheese over the sauce.
- In a bowl, combine grated Parmesan, minced garlic, olive oil, garlic powder, oregano, basil, red pepper flakes, salt, and black pepper.
- Spread this delicious garlic mixture over the mozzarella layer.
- Fold the dough in half, covering the filling entirely, and pinch the edges to seal it.
- Cut the folded dough into 1-inch strips, then tie each strip into a knot.
- Arrange the knots on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the knots turn golden brown and the cheese is bubbling.
- Serve hot and relish every cheesy bite!
Best Ways to Enjoy It
These pizza bombs are best served fresh out of the oven while the cheese is melty and inviting. You can plate them with a side of extra marinara for dipping or sprinkle some fresh herbs on top for that restaurant-quality flair. They’re also great alongside a crisp salad or paired with a steaming bowl of soup.
Keeping Leftovers Fresh
If you happen to have any leftovers (which is rare with this dish!), store them in an airtight container in the fridge. They’ll stay fresh for about 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F until warmed through. For longer storage, place them in the freezer; they’ll keep for up to 2 months. Just make sure to wrap them well to avoid freezer burn!
Pro Chef Tips
- Roll the dough out evenly for a uniform bake; this helps achieve that perfect golden brown finish.
- If you’re feeling adventurous, try adding different cheeses like cheddar or pepper jack for a flavor kick!
- To enhance the garlic flavor, sauté the minced garlic in the olive oil before mixing it in; this brings out a deeper taste.
Creative Twists
- Hawaiian Style: Add diced ham and pineapple to the cheese for a sweet-salty balance.
- Veggie Delight: Incorporate some sautéed spinach, mushrooms, or bell peppers to amp up the nutrition.
- Spicy Kick: Mix in jalapeños or switch out the red pepper flakes for something spicier!
Common Questions
How long does it take to prepare?
The preparation time is about 15 minutes, and baking takes around 20-25 minutes, so you can have it ready in under an hour!Can I make it ahead of time?
Yes, you can prepare the knots a few hours in advance and keep them in the fridge until ready to bake.What if I don’t have pizza dough?
You can use pre-made dough or even refrigerated biscuit dough in a pinch for a unique texture.
With this Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb, you’re not just making a meal; you’re creating an experience full of flavor and joy. Dive into this cheesy indulgence, and I guarantee it will quickly become a beloved dish in your home!
