Step-by-step instructions
- Preheat the oven to 375°F.
- On a floured surface, roll out the pizza dough into a large rectangle.
- Cut the dough into small squares, about 2 inches by 2 inches.
- Place a cube of mozzarella cheese in the center of each square, then fold the dough around the cheese to form a knot.
- Arrange the knots in a greased 9-inch round cake pan in a single layer.
- In a small bowl, mix together the minced garlic, melted butter, Parmesan cheese, parsley, salt, and pepper.
- Brush the garlic butter mixture generously over the knots, ensuring each one is well coated.
- Bake in the preheated oven for 20-25 minutes, or until the knots turn golden brown and are cooked through.
- Serve warm, and indulge in the deliciousness of this cheesy garlic knot pull apart!
Best ways to enjoy it
To elevate your serving experience, consider plating the Garlic Knot Pull Apart on a rustic wooden board. Pair it with a fresh garden salad or a zesty marinara sauce for dipping. You could also serve it alongside a charcuterie platter, allowing guests to mix and match flavors. For a fun twist, try drizzling some honey on top for a sweet and savory combo!
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), here’s how to store them: Allow the garlic knots to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through. If you want to freeze them, wrap them tightly in plastic wrap and then in foil. They’ll keep well in the freezer for about a month.
Helpful cooking tips
- Make sure to use fresh mozzarella for that ultimate gooey texture.
- Don’t rush the rising time of your pizza dough; allowing it to rise properly results in better flavor and texture.
- Consider adding herbs like oregano or basil for an extra flavor boost that pairs wonderfully with garlic.
- If you’re feeling adventurous, experiment by stuffing the knots with other fillings, such as cooked spinach or pepperoni!
Creative twists
If you want to switch things up, try using different types of dough, like whole-wheat or gluten-free options. You could also add a pinch of crushed red pepper flakes for a spicy kick or include chopped sun-dried tomatoes for a burst of flavor. For a themed twist, try a Mediterranean version with feta cheese, kalamata olives, and rosemary!
FAQs
How long does it take to prepare?
The total time for this recipe is around 45 minutes, including prep and baking.
Can I make these ahead of time?
Absolutely! You can assemble the knots and keep them covered in the fridge for up to 24 hours before baking.
What can I use instead of fresh mozzarella?
Shredded mozzarella can work in a pinch, but for the best experience, fresh mozzarella is highly recommended!
Are there any dietary adjustments I should consider?
This recipe is quite versatile; for a vegan version, swap the mozzarella with a plant-based cheese and use vegan butter.
With its delicious combination of cheesy goodness and buttery garlic, this Giant Mozzarella Stuffed Garlic Knot Pull Apart is bound to be a hit, whether it’s for a casual meal or a festive occasion. Enjoy baking!
