Step-by-step instructions
- Preheat your oven to 400°F.
- Roll out the pizza dough on a floured surface into a large circle.
- Spread the pizza sauce evenly over the dough, leaving a little space at the edges for the crust.
- Sprinkle half of the mozzarella cheese over the sauce.
- Layer the sliced pepperoni on top of the cheese.
- Fold the edges of the dough over the filling to create a crust, and pinch the edges to seal it well.
- In a small bowl, combine the minced garlic, olive oil, Parmesan cheese, oregano, red pepper flakes, salt, and pepper.
- Brush the garlic mixture generously over the crust.
- Bake your pizza in the preheated oven for 20-25 minutes, or until the crust turns golden brown and the cheese is melty and bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Best ways to enjoy it
Serving this Giant Pepperoni-Stuffed Garlic Knot Pizza can be just as fun as making it! Consider cutting it into hearty wedges and serving them with a side of marinara sauce for dipping. A simple green salad or some garlic bread pairs wonderfully as side dishes. For a festive touch, complement your pizza with party drinks or homemade lemonade.
Storage and reheating tips
Leftovers? No problem! Properly store the remaining pizza in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 10-15 minutes. If you want to save it for longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to 2 months.
Helpful cooking tips
To make this recipe even easier, consider using pre-sliced pepperoni and shredded cheese to save time. If you love garlic, feel free to double the amount; the more, the merrier! Also, make sure your dough is at room temperature before rolling it out; this makes it much easier to handle.
Creative twists
Feeling adventurous? Why not add some sautéed bell peppers or mushrooms for extra flavor? You can also try different cheeses—Parmesan, cheddar, or pepper jack can all add new dimensions to your pizza. For a spicy kick, swap out the red pepper flakes for jalapeños. The possibilities are endless!
FAQs
What is the prep time for this recipe?
The prep time is roughly 15-20 minutes, and with baking, the total time is around 40-50 minutes.
Can I use homemade pizza dough?
Absolutely! Homemade pizza dough can add an extra personal touch to this recipe. Just make sure it’s well-kneaded and allows time to rise before using it.
How do I know when the pizza is done baking?
The pizza is done when the crust is a perfect golden brown and the cheese is bubbling. If you’re unsure, you can check the internal temperature; it should reach at least 165°F.
Now that you have all the details, gather your ingredients and get ready to impress your family or friends with this delicious Giant Pepperoni-Stuffed Garlic Knot Pizza!
