Step-by-step instructions
- Begin by preheating the oven to 400°F.
- On a floured surface, roll out the pizza dough into a large circle.
- Spread the marinara sauce evenly over the dough but leave a border at the edges.
- Generously sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni.
- Carefully fold the edges of the dough over the filling to create a stuffed crust.
- In a small bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Mix well.
- Brush this flavorful mixture generously over the crust.
- Cut the pizza dough into 8 equal sections and tie each section into a knot, then place the knots around the pizza’s edge.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
- Once done, slice and serve hot. Enjoy your culinary creation!
Best ways to enjoy it
This giant pizza is not just about taste; it’s also a feast for the eyes. For presentation, slice it into generous wedges and serve on a rustic wooden board. Pair it with a crisp green salad dressed in balsamic vinaigrette or some spicy buffalo chicken wings for a well-rounded meal. Don’t forget the dipping sauces—extra marinara or a creamy ranch dressing adds another layer of indulgence!
Storage and reheating tips
Got leftovers? No problem! Store any uneaten pizza in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the oven at 350°F for about 10-15 minutes, or until heated through. For longer storage, freeze the pizza slices wrapped in foil for up to two months. Just be sure to allow the pizza to cool completely before freezing!
Helpful cooking tips
- Use high-quality cheese: The better the cheese, the better your pizza will taste. Fresh mozzarella can elevate the flavor to another level.
- Don’t rush the dough: Allow it to rise properly for a fluffier, more textured crust.
- Experiment with seasonings: Feel free to increase the red pepper flakes for extra heat, or add herbs like basil or oregano for a more aromatic experience.
Creative twists
Looking to switch things up? Add different toppings like jalapeños for a spicy kick or pineapple for a sweet contrast. If you’re vegetarian, swap the pepperoni for grilled vegetables or a blend of your favorite cheeses. For a fun twist, try drizzling the finished pizza with a balsamic glaze or a sprinkle of fresh arugula. The possibilities are endless!
FAQ
How long does it take to prepare?
The total time to prep and bake this pizza is about 40-45 minutes, making it a relatively quick option for weeknight dinners.
Can I use a different type of cheese?
Absolutely! Feel free to substitute with cheddar, provolone, or even a dairy-free cheese for a vegan version.
Can I make this pizza ahead of time?
You can prepare the pizza up to the baking stage, cover it, and refrigerate it for a day before baking. Just let it come to room temperature before popping it in the oven.
This Giant Pepperoni-Stuffed Garlic Knot Pizza is more than just a meal; it’s an experience that brings people together. So gather your ingredients and get ready to impress with this delightful twist on classic pizza!
