Cooking method
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a large rectangle.
- Spread marinara sauce over the dough, leaving about an inch of border along the edges.
- Sprinkle mozzarella cheese evenly over the sauce, then layer on the pepperoni slices.
- Carefully roll the dough into a log, enclosing all the delicious fillings.
- Slice the log into 1-inch pieces and place them in a greased round baking dish, arranging them in a circle.
- In a small bowl, combine the Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt, and pepper, mixing thoroughly.
- Brush this aromatic mixture over the rolls of dough.
- Bake for 25-30 minutes, or until the knots are golden brown and cooked through.
- Serve hot and enjoy this delicious creation with family and friends!
Best ways to enjoy it
When serving your Giant Pepperoni-Stuffed Garlic Knot Pizza, consider pairing it with a fresh garden salad or a tangy coleslaw for a delightful contrast. You can also offer a variety of dipping sauces, like garlic butter or ranch, to enhance the flavor experience. Serving it in a rustic cast-iron skillet can add a charming touch that invites everyone to dig in!
Keeping leftovers fresh
If you have leftover Giant Pepperoni-Stuffed Garlic Knot Pizza, it’s essential to store it properly for later enjoyment. Allow it to cool down before placing it in an airtight container. The pizza will last in the fridge for about 3 days or can be frozen for up to a month. When ready to eat again, simply reheat in the oven until warmed through to maintain its delicious texture.
Extra advice
A few tips can elevate your Giant Pepperoni-Stuffed Garlic Knot Pizza. Consider letting the dough rest at room temperature before rolling it out, as this can make the handling easier. Don’t hesitate to get creative with fillings—try adding sautéed veggies or different cheeses for an even more delightful twist. Additionally, using fresh garlic instead of pre-minced varieties can enhance the flavor profile beautifully!
Creative twists
The flexibility of this recipe allows for numerous variations! You can substitute the pepperoni with cooked sausage or bacon for a heartier option. Looking for a vegetarian spin? Spinach and feta cheese would make a delicious alternative filling. For a spicy kick, try adding jalapeños or hot Italian sausage. You can even tailor the seasonings in the garlic mixture to suit your taste—think red pepper flakes for heat or fresh herbs for brightness.
Common questions
What’s the best way to measure the pizza dough?
When measuring your pizza dough, it’s best to use a kitchen scale if available. One pound of dough is approximately 450 grams. If you’re rolling it out, use a measuring tape to ensure your rectangle is about 12×18 inches.
Can I make this recipe ahead of time?
Yes! You can prepare the pizza knots and assemble them in the baking dish a few hours in advance. Just cover and refrigerate them. When you’re ready to cook, allow them to rest at room temperature while the oven preheats, and then bake as directed.
What’s a good dip for this pizza?
Garlic butter or marinara sauce is a classic dip for this pizza. You might also enjoy a herbed ranch dressing or a tangy balsamic glaze for a flavorful twist!
