Step-by-step instructions
Let’s get started! Follow these easy-to-understand steps to prepare your Giant Reese’s Peanut Butter Cup Pie:
Melt the chocolate: In a saucepan, melt the milk chocolate chips over low heat with the vegetable oil. Stir until the mixture is smooth and fully combined. Set aside to cool slightly.
Prepare the filling: In a separate bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter. Mix everything together until it’s well combined and smooth.
Form the crust: Press the peanut butter filling mixture into the bottom of a pie crust or dish, making sure to spread it evenly.
Add the ganache: Pour the cooled chocolate ganache over the peanut butter layer. Gently spread it out to cover the entire surface.
Chill the pie: Place the assembled pie in the refrigerator and allow it to set for about 2 hours, or until firm.
Serve and enjoy: Once set, slice the pie, serve chilled, and revel in your creation!
Best ways to enjoy it
This pie is delightful on its own, but why stop there? Consider topping each slice with a dollop of whipped cream or a drizzle of extra melted chocolate for an indulgent finish. Pair it with a scoop of vanilla ice cream for an irresistible combo that will elevate your dessert experience.
How to store
To keep your Giant Reese’s Peanut Butter Cup Pie fresh, store it in an airtight container in the refrigerator for up to a week. If you plan on saving leftovers for longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe container. Just remember to let it thaw in the fridge when you’re ready to enjoy it again.
Helpful cooking tips
- Melting chocolate: When melting the chocolate, do so slowly to avoid burning. Stir consistently and consider using a double boiler for the best results.
- Blend smoothly: For a perfectly smooth peanut butter filling, consider using a hand mixer or food processor to really incorporate the ingredients.
- Chill time: Don’t rush the chilling process! Allowing the pie enough time to set will ensure the layers hold together when sliced.
Creative twists
Feel free to make this dessert your own by adding a few creative twists. You could include a sprinkle of sea salt on top to enhance the flavor, or mix in chopped nuts for extra crunch. Want to switch it up? Try different types of chocolate—dark chocolate or white chocolate ganache can add a unique touch.
Common questions
How long does it take to prepare?
The total time is around 15-20 minutes of active preparation, plus 2 hours for chilling.
Can I use smooth peanut butter?
Absolutely! Feel free to use smooth peanut butter if you prefer a creamy texture.
How long will the pie stay fresh in the fridge?
This pie can last up to a week in the refrigerator if stored properly in an airtight container.
Enjoy sharing this delicious pie with family and friends, and get ready for them to ask for seconds!
