Step-by-step instructions
- In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream along with the vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour half of the peanut butter filling into the chocolate cookie crust, spreading it evenly across the base.
- Sprinkle the chopped Reese’s peanut butter cups over the filling.
- Pour the remaining peanut butter filling over the candy pieces, smoothing the top out.
- In a small microwave-safe bowl, melt the chocolate chips with butter by microwaving in 20-second intervals, stirring in between each until smooth.
- Drizzle the melted chocolate generously over the top of the pie.
- Refrigerate for at least 4 hours, or until the pie is firm before serving.
Best ways to enjoy it
When it comes to serving this delightful pie, a few creative ideas can elevate your presentation. Consider garnishing each slice with whipped cream accents and a sprinkle of crushed Reese’s pieces for added texture. Pair it with a scoop of vanilla ice cream or a dollop of chocolate sauce for a truly indulgent experience. It’s also enjoyable with fresh fruit, like strawberries or bananas, which contribute a refreshing contrast to the richness of the pie.
Storage and reheating tips
To keep your Giant Reese’s Peanut Butter Cup Pie fresh, ensure it’s stored in an airtight container in the refrigerator. It can last for up to one week, but I’d be surprised if it stays uneaten that long! If you need to store it longer, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.
Helpful cooking tips
Here are some pro tips to ensure your pie turns out amazing:
- Make sure your cream cheese is softened completely. This will help prevent lumps in your peanut butter filling.
- Use a hand mixer for an effortless whipped cream process, or you can whip it by hand for a little workout!
- Experiment with different kinds of chocolate for the drizzle; dark chocolate adds an exciting depth of flavor.
Creative twists
Feel free to get creative with this recipe! You could swap out the shredded chocolate drizzle for a caramel drizzle for a different flavor profile. For a more peanut-y pie, add chopped peanuts to the filling. If you’re feeling adventurous, try a layer of Nutella before adding the filling for a hazelnut twist or even switch up the crust by using Oreos or Nilla wafers for a different taste.
Your questions answered
How long does it take to make?
Preparation of the pie takes about 30 minutes, but don’t forget to account for the refrigeration time of at least 4 hours to ensure it firms up properly.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully overnight.
What can I substitute for heavy cream?
For a lighter option, you can use whipped topping. If you’re looking for a dairy-free option, coconut cream works well too!
If you follow these tips and instructions, you’ll be well on your way to making a pie that’s sure to impress! Enjoy every slice of your Giant Reese’s Peanut Butter Cup Pie!
