Ginger Snaps are a delightful treat perfect for any occasion, combining spicy sweetness with a crisp texture that’s hard to resist. They’re simple to make, making them an excellent choice for a cozy day at home or a quick treat to share with friends. Plus, Ginger Snaps can easily be customized to fit your taste preferences, making them a versatile recipe.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1g
Carbohydrates: 22g
Fat: 6g
Fiber: 0g
Sugar: 8g
Sodium: 60mg
Why Make Ginger Snaps
Ginger Snaps are not only delicious, but they also offer a hint of warmth and comfort with each bite, thanks to the aromatic spices. They are a fantastic source of flavor, packing a punch with ginger, cinnamon, and cloves. The best part? You can enjoy Ginger Snaps any time of year, whether during the holidays with family or as a sweet snack after school. The balance of sweetness and spice makes these cookies a hit among kids and adults alike, and they’re easy to whip up whenever the craving strikes.
How to Make Ginger Snaps Step by Step
Ingredients
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon water
1/4 cup molasses
Additional granulated sugar for rolling
Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream the softened butter and 1 cup sugar until light and fluffy.
- Beat in the egg, then stir in water and molasses.
- Gradually add the flour mixture, mixing until well combined.
- Shape dough into 1-inch balls and roll each ball in granulated sugar to coat.
- Place the coated balls 2 inches apart on prepared baking sheets and gently flatten each slightly.
- Bake for 8-10 minutes or until edges are firm but centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Ginger Snaps
Ginger Snaps are excellent on their own, but they can be enjoyed in various ways! Pair these cookies with a hot cup of tea for a cozy afternoon break. For a delightful dessert, crumble the cookies over vanilla ice cream, adding a spicy twist to the classic treat. You can also create a dessert platter with a variety of cookies and a fruit salad for a colorful and delicious spread.
How to Store Ginger Snaps
To keep your Ginger Snaps fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them. Place the cookies in a single layer in a freezer bag or container, separating layers with parchment paper. When you’re ready to enjoy them, simply pop them in the oven for a few minutes to rewarm and regain their crunch.
Expert Tips for Cooking Ginger Snaps
- For extra crunch, chill the dough in the refrigerator for about 30 minutes before shaping.
- Experiment with different sugars for rolling; try brown sugar for a deeper flavor.
- Make sure not to overbake; aim for that perfect balance between soft centers and firm edges.
- Use fresh spices for the best flavor; they can lose their potency over time.
- Feel free to add chocolate chips or nuts for an added texture and flavor dimension.
Delicious Variations of Ginger Snaps
- Spicy Ginger Snaps: Add a pinch of cayenne pepper for a kick.
- Citrus Ginger Snaps: Incorporate orange or lemon zest for a refreshing twist.
- Vegan Ginger Snaps: Substitute the butter with coconut oil and the egg with a flaxseed meal mix.
Ginger Snaps are a classic cookie that brings warmth and joy to any moment. With their flavorful spices and simple preparation, there’s really no reason not to try making a batch today. Your home will be filled with delightful aromas, and you’ll have tasty treats to enjoy!
