Indulging in a delightful dessert is one of life’s simplest pleasures, and this recipe for Gingerbread Dreams Tiramisu Cups is the perfect way to elevate your dessert game. It’s a luscious blend of ginger snap cookies and rich mascarpone, all drizzled with espresso and topped with a luscious chocolate ganache. This recipe is particularly special for the holiday season or any cozy gatherings, as it embodies the warmth and comfort of gingerbread while putting a delightful twist on the traditional tiramisu.
Why you’ll love this dish
Wondering why you should whip up these Gingerbread Dreams Tiramisu Cups? For starters, they make an elegant yet easy-to-assemble dessert that impresses without requiring hours in the kitchen. The combination of ginger flavors and coffee brings warmth, making it perfect for those chilly evenings or festive occasions. Plus, these cups can be made ahead of time, freeing you up to enjoy more quality moments with friends and family.
"I took these to a holiday party, and they were the star of the dessert table! The flavors blended so well together, and I loved the individual servings."
Step-by-step overview
Making Gingerbread Dreams Tiramisu Cups is a breeze! This dessert features several mouthwatering layers, from the spicy ginger cookies to the creamy mascarpone mix, all coming together for a delightful experience. Here’s how the process unfolds:
- Start by crushing the ginger snap cookies to create a base layer.
- Once your cookies are ready, drizzle them with a flavorful espresso and rum mixture.
- Whip up a rich mascarpone filling that adds creamy indulgence.
- Then, create a silky chocolate ganache for that finishing touch.
- Layer everything in cups and let them chill to perfection.
Each step is simple, making it accessible for both novice and experienced bakers alike.
What you’ll need
Gather the following fresh ingredients for this show-stopping dessert:
- 200g ginger snap cookies
- 1/2 cup strong brewed espresso (cooled)
- 1 tbsp dark rum (optional)
- 250g mascarpone cheese
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 100g dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 1/3 cup dulce de leche or caramel sauce
Note: You can swap the mascarpone for cream cheese if you’re looking for a change or prefer a slightly tangy flavor.
