Step-by-step instructions
- In a heavy saucepan, combine the white sugar, evaporated milk, and unsalted butter over medium heat. Stir continuously.
- Bring the mixture to a rolling boil. Keep stirring and maintain this boil for about 5 minutes.
- Once boiled, remove the pan from the heat and mix in the vanilla extract.
- In a separate large mixing bowl, sift together the powdered sugar, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt.
- Carefully pour the hot sugar mixture over the dry ingredients. Beat vigorously until the fudge thickens and begins to lose its glossy sheen.
- Quickly transfer the fudge into a buttered 8×8 inch pan and smooth the top with a spatula.
- Allow the fudge to cool at room temperature until firm, which usually takes around 2 hours.
- Once set, cut into squares and serve!
Best ways to enjoy it
Gingerbread Fudge shines when served creatively. Consider placing it on a festive platter garnished with fresh cranberries or sprigs of mint for a pop of color. Pair it with a warm cup of spiced tea or coffee to enhance those cozy flavors. You might also enjoy it alongside ice cream or drizzled with caramel sauce for a decadent dessert experience!
How to store
To keep your Gingerbread Fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, wrap the fudge tightly in plastic wrap and then in aluminum foil, freezing it for up to 3 months. When ready to enjoy, simply thaw at room temperature. Always handle with clean hands to ensure safety!
Helpful cooking tips
- Make sure to stir constantly while boiling to avoid scorching the mixture.
- Use a heavy-bottom saucepan to ensure even heat distribution.
- If you find the fudge too thick to spread, you can add a tiny splash of evaporated milk to loosen it.
Creative twists
You can switch up the flavor profile of this fudge by introducing various elements. For a chocolate twist, consider folding in semi-sweet chocolate chips. Want a nutty crunch? Add chopped pecans or walnuts before the fudge cools. You can even explore other spices like cardamom or allspice for a unique spin that’s completely your own.
Common questions
How long does it take to make Gingerbread Fudge?
Overall, about 30 minutes to prepare and boil, followed by approximately 2 hours for cooling.
Can I substitute the evaporated milk?
Yes! You can use coconut milk or a non-dairy milk alternative for a dairy-free version.
How should I reheat fudge if I want it to soften?
If your fudge is too firm, cut a piece and microwave it for 5-10 seconds to soften it just enough for easier eating.
With these tips, you’re ready to create a festive treat that’s bound to bring joy and warmth to your holiday celebrations!
