Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, ground ginger, cinnamon, baking soda, nutmeg, and allspice until well combined.
- In a separate bowl, cream the softened butter and packed light brown sugar together until the mixture is light and fluffy.
- Beat in the molasses, egg, and vanilla extract until everything is well blended.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Roll the dough into small balls and coat them in sanding sugar.
- Place the dough balls on a baking sheet and gently press a Hershey’s Hug into the center of each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Gingerbread Kiss Cookies are a delightful treat on their own but can be elevated with thoughtful presentation. Serve them warm with a glass of cold milk, or stack them on a festive plate for an inviting holiday display. Pairing them with a warm cup of spiced tea or coffee brings out the spicy flavors beautifully.
How to store
To keep your Gingerbread Kiss Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Layer between parchment paper in a freezer-safe bag and they will last for up to three months. Always remember to let them cool completely before storing to avoid any sogginess.
Helpful cooking tips
- Use room temperature butter for easier creaming with sugar.
- Chill the cookie dough for 30 minutes if you’re in a warmer climate; this helps the cookies hold their shape while baking.
- For even baking, rotate your baking sheet halfway through the bake time.
Creative twists
For a fun twist, consider adding a pinch of cayenne pepper to the spice mix for a touch of heat. You can also experiment with the type of chocolate by using dark chocolate kisses or peppermint chocolate ones for a festive flair. Gluten-free all-purpose flour can be used in place of regular flour if you’re accommodating dietary restrictions.
Common questions
How long does it take to make Gingerbread Kiss Cookies?
Preparation and baking usually take approximately 30-40 minutes, depending on your speed.
Can I substitute other sweeteners for molasses?
Yes! Honey or maple syrup are excellent alternatives, though they will slightly alter the flavor profile.
Is there a good way to store these cookies for longer periods?
Absolutely! Once cooled, store them in an airtight container or freeze them as directed above for up to three months. Enjoy the sweet taste of the holidays all year long!
