The aroma of freshly baked gingerbread wafting through the house is an intoxicating experience, one that evokes memories of cozy winters and festive gatherings. Gingerbread with Molasses Frosting is not just a delightful dessert; it’s a tradition that brings people together. This recipe is perfect for holiday celebrations, weekend baking with the kids, or simply indulging in a sweet treat after a long day.
Reasons to try it
The beauty of this gingerbread recipe lies in its perfect blend of spices and rich flavors. With just a few budget-friendly ingredients, you can create something that feels truly special. It’s quick to make and incredibly satisfying, making it ideal for a last-minute addition to a holiday spread or a heartwarming family dessert. Plus, the molasses frosting adds a glossy finish that takes this dish to a whole new level of deliciousness.
“This is hands down the best gingerbread I’ve ever had! The frosting transforms the whole experience. I’ll be making this every holiday season!” – Sarah J.
Preparing Gingerbread with Molasses Frosting
Creating this delicious gingerbread is straightforward and incredibly rewarding. You’ll start by mixing your dry ingredients in one bowl and creaming the butter and sugar in another. Then, it’s all about combining the two mixes and baking away! The process not only fills your kitchen with delightful scents but also creates a lovely cake-like texture that pairs wonderfully with the sweet frosting.
What you’ll need
Gather these items for a delightful gingerbread experience:
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
Feel free to substitute the butter with a non-dairy alternative or try using maple syrup instead of molasses for a different twist!
