Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- Cream butter and sugar: In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix wet ingredients: Add the molasses, egg, and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Combine mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour batter: Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow to cool completely before frosting with molasses frosting.
Best ways to enjoy it
To truly savor this gingerbread, consider serving it warm with a generous layer of molasses frosting. You can plate it on a whimsical holiday platter or sprinkle some powdered sugar on top for a festive touch. Pair it with a side of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It makes for a fantastic after-dinner dessert or even a sweet breakfast accompaniment with your morning coffee!
How to store
To keep your gingerbread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you’re planning to save it longer, freezing is an excellent option. Wrap individual pieces in plastic wrap and place them in a larger freezer bag; it can stay fresh for up to 3 months in the freezer. Thaw at room temperature before serving.
Helpful cooking tips
- Spice it up: Feel free to adjust the spices based on your taste. Adding cloves or allspice can add an exciting twist!
- Room temperature ingredients: Make sure your butter and egg are at room temperature for the best mixing results.
- Don’t overmix: Once the dry ingredients are added, mix just until combined to keep your gingerbread light and fluffy.
Creative twists
Switch things up by incorporating different flavors or toppings. Consider adding chocolate chips or nuts to the batter for added texture, or top with cream cheese frosting instead of molasses frosting for a tangy twist. Trying a gluten-free flour blend could also be a delightful option for those with dietary restrictions.
Your questions answered
1. What is the prep time for this gingerbread recipe?
Preparation typically takes about 15-20 minutes, while baking can take around 25-30 minutes.
2. Can I substitute molasses with another sweetener?
While molasses gives this gingerbread its unique flavor, you could substitute with honey or maple syrup, keeping in mind this will alter the taste significantly.
3. Is it safe to freeze the frosted gingerbread?
It’s best to freeze the gingerbread without the frosting. Frost it after thawing to maintain the frosting’s texture and flavor.
Enjoy creating this delightful gingerbread with molasses frosting — it’s bound to become a cherished recipe in your holiday baking lineup!
