Step-by-step instructions

1. Pat the rabbit pieces dry with paper towels. Season them generously with salt, pepper, smoked paprika, and garlic powder on all sides.
2. Preheat your grill to medium heat or set your oven to 375°F (190°C).
3. In a bowl, mix together the barbecue sauce, honey, and Dijon mustard. Reserve half of this glaze for serving.
4. For grilling: Place the rabbit on the grill and cook for 25–30 minutes, basting with the glaze every 5 minutes and turning the pieces occasionally for even cooking.
5. For baking: Arrange the rabbit in a baking dish, brush with the glaze, and bake for 40–45 minutes, basting halfway through.
6. Once cooked, let the rabbit rest for 5 minutes before garnishing with fresh rosemary and thyme.
7. Serve with the reserved glaze for an extra flavor punch!

How to plate and pair

To serve your Glazed Barbecue Rabbit, consider garnishing with sprigs of fresh rosemary and thyme for a beautiful presentation. You can pair this dish with a side of grilled vegetables, a fresh salad, or buttery mashed potatoes to balance the flavors. A crisp white wine or a light beer complements the dish perfectly, enhancing the barbecue flavors while providing a refreshing contrast.

The best way to save extras

If you have any leftovers—though they may be hard to resist—store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked rabbit in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm up in the oven to maintain juiciness.

Extra advice

Here are a few tips to ensure your Glazed Barbecue Rabbit turns out perfectly:

• Make sure to pat the rabbit dry before seasoning to help the spices stick better.
• Don’t skip the basting step! This keeps the meat moist and allows the flavor to build with each turn.
• For an added kick, consider incorporating a touch of chili powder or cayenne into the spice mix if you like heat.

Creative twists

If you’re feeling adventurous, there are several variations you can try:

• Swap the barbecue sauce for a teriyaki glaze for an Asian twist.
• Add some crushed pineapple to the glaze for a sweet and tangy flavor.
• Experiment with herbs like cilantro or basil for a different aroma and taste.

FAQ

How long does it take to prepare this dish?

Prep time for this Glazed Barbecue Rabbit recipe is about 10-15 minutes, with a cooking time of 25–30 minutes for grilling, or 40–45 minutes for baking.

Can I use chicken or another meat instead of rabbit?

Yes, chicken thighs or legs can be used as a substitute, but you’ll need to adjust the cooking time accordingly.

Is it safe to store leftover rabbit?

Absolutely! As long as leftovers are properly stored in an airtight container in the fridge for up to 3 days or in the freezer for 3 months, they will be safe to eat. Just ensure they are reheated thoroughly before consumption.