Glazed Char Siu Chicken

Directions to follow

First, in a large bowl, combine the honey, light soy sauce, dark soy sauce, minced garlic, five-spice powder, rice vinegar, salt, and pepper. Whisk until well blended, creating a luscious marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or even better, overnight for maximum flavor infusion.
When you’re ready to cook, preheat your oven to 400°F (200°C).
Line a baking sheet with foil for easy cleanup, and place the marinated chicken on top. Don’t forget to pour any remaining marinade over the chicken for extra flavor!
Roast in the oven for 25-30 minutes, until the chicken is thoroughly cooked and the glaze has turned beautifully glossy.
Once done, allow the chicken to rest for a few minutes. Slice and serve it alongside rice or noodles for a complete meal.

Best ways to enjoy it

When serving Glazed Char Siu Chicken, think beyond the plate! Arrange the sliced chicken over a bed of fluffy white rice or perfectly cooked noodles. Add a sprinkle of sesame seeds and fresh cilantro for a colorful presentation. You might also consider pairing it with steamed broccoli or stir-fried vegetables to round out your meal with some crunch and nutrition.

Storing leftovers

To preserve your delicious Glazed Char Siu Chicken, follow these storage tips:

Refrigeration: Store leftover chicken in an airtight container in the fridge. It will keep well for up to 3 days.
Freezing: If you want to keep it longer, you can freeze the cooked chicken. Place it in a freezer-safe container or bag, and it can last for up to 3 months. Just make sure to label it with the date.
Reheating: When you’re ready to enjoy leftovers, reheat in the oven at 350°F (175°C) until warmed through. Avoid using the microwave if possible; it can make the chicken rubbery.

Pro chef tips

To take your Glazed Char Siu Chicken to the next level, consider these helpful tips:

Marinate longer: Letting chicken marinate overnight not only enhances flavor but also tenderizes the meat.
Check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
Use an oven-safe skillet: If you have one, start with a skillet on the stovetop for a quick sear before roasting. This can create an even deeper flavor profile.

Creative twists

Want to mix things up? Here are a few variations to try:

Add a kick: Incorporate a teaspoon of chili paste or sriracha into the marinade for some heat.
Vegetable lovers: Toss in some veggies like bell peppers or zucchini onto the baking sheet for a one-pan meal.
Sweet and savory fusion: Experiment with pineapple juice as part of the marinade for a tropical twist.

Your questions answered

How long should I marinate the chicken?
For best results, marinate the chicken for at least 1 hour, but overnight allows the flavors to really penetrate the meat.

Can I use bone-in chicken thighs?
Absolutely! Just adjust the cooking time. Bone-in pieces may take a little longer to cook through.

What side dishes pair well with this chicken?
Rice, noodles, or a simple green salad work beautifully. You can also serve it with steamed vegetables or a stir-fry for added crunch.

How do I know when the chicken is done?
A meat thermometer is your best bet. Aim for an internal temperature of 165°F (74°C). If you don’t have one, the juices should run clear when pierced with a fork.