Glazed Char Siu Chicken

Step-by-step instructions

Now, let’s break it down into easy-to-follow steps:

In a mixing bowl, combine honey, light soy sauce, dark soy sauce, minced garlic, minced ginger, five spice powder, and sesame oil. Whisk until well blended—this is your marinade.
Add the chicken pieces to the bowl, ensuring they are thoroughly coated. For the best results, let the chicken marinate for at least 1 hour, but overnight is optimal for maximum flavors.
Preheat the oven to 425°F (220°C).
Prepare a baking sheet lined with aluminum foil for easy clean-up. Place the marinated chicken on the baking sheet, spacing the pieces evenly.
Roast the chicken in the oven for about 25-30 minutes. Don’t forget to baste with the leftover marinade halfway through for that delicious glossy finish.
Once done, garnish with sliced green onions. Serve hot and enjoy the burst of flavors!

Best ways to enjoy it

To best appreciate your Glazed Char Siu Chicken, try serving it over a bed of jasmine rice or alongside steamed bok choy. You can also make it a part of a larger spread with some quick stir-fried vegetables. For a refreshing twist, consider pairing it with a tangy cucumber salad or homemade spring rolls. The glossy chicken is not only pleasing to the palate but also to the eye, so vibrant garnishes like sliced green onions add the perfect finishing touch.

Keeping leftovers fresh

To store your remaining Char Siu Chicken, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for about 3-4 days. If you’d like to keep it longer, you can freeze it for up to 3 months—just be sure to label the container with the date! When reheating, make sure the chicken reaches an internal temperature of 165°F to ensure food safety.

Helpful cooking tips

Here are some insider tips to elevate your Glazed Char Siu Chicken:

Marinating Time: The longer you let the chicken marinate, the deeper the flavors will penetrate the meat. Aim for marinating overnight if possible.
Basting: When basting, be generous—this not only helps build that beautiful glaze but also keeps the chicken moist.
Resting: After roasting, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making for juicier bites.

Creative twists

Your Glazed Char Siu Chicken can easily be adapted based on available ingredients or personal preferences. Want a spicy kick? Add some sriracha or chili paste to your marinade. For a citrusy zing, you can include lime or orange zest. If you’re feeling adventurous, try using other proteins like pork or tofu for a vegetarian twist. The fundamentals of the marinade will work beautifully with various options!

Common questions

How long does it take to make this dish?

From start to finish, including marinating time, you’ll be looking at about 1.5 hours. If you marinate overnight, prep time is just 15 minutes!

Can I substitute any ingredients?

Absolutely! For a gluten-free option, use tamari instead of soy sauce. Maple syrup can replace honey for a vegan version. Be creative!

How should I reheat leftover chicken?

You can reheat it in the oven at 350°F until warmed through or in a microwave. If in the oven, cover it to prevent drying out!

Can I grill this chicken instead?

Yes, grilling adds a wonderful smoky flavor! Just ensure it’s cooked properly, reaching an internal temperature of 165°F.