Step-by-step instructions
- In a mixing bowl, whisk together honey, light soy sauce, dark soy sauce, minced garlic, and five-spice powder to form a rich marinade.
- Add the chicken thighs, ensuring they are well-coated, and let them marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
- Preheat your oven to 400°F (200°C) to get it ready for roasting.
- In a skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and sear for about 3-4 minutes on each side until beautifully browned.
- Transfer the seared chicken into a baking dish. Pour any leftover marinade over the top for an extra layer of flavor.
- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a glossy finish.
- Let the chicken rest for a few minutes before slicing, then sprinkle with sesame seeds for a delightful crunch.
Best ways to enjoy it
To serve your Glazed Char Siu Chicken, consider plating it with fluffy steamed rice and a side of sautéed greens for a balanced meal. You might also add bright, fresh vegetables like bell peppers or snap peas for a pop of color and crunch. For a more extravagant presentation, serve it with a side of homemade fried rice or as a filling in steamed bao buns.
Storage and reheating tips
After enjoying this dish, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a skillet over medium heat until warmed through. If you’d like, add a splash of water or broth to keep it moist. For longer storage, you can freeze the cooked chicken for up to 3 months. Just make sure to properly seal it to prevent freezer burn.
Helpful cooking tips
- For the best flavor, marinate the chicken thighs overnight.
- Let your chicken rest after cooking; this helps retain the juices.
- Adjust the sweetness of the glaze by adding more or less honey to suit your taste.
Creative twists
Feel free to experiment with this recipe! Consider adding a splash of vinegar for acidity or mixing in a teaspoon of sriracha for some heat. You can also swap out the five-spice powder with a BBQ rub for a different flavor profile. If you’re looking for a lower-carb option, try substituting chicken with cauliflower or mushrooms for a vegetarian dish.
FAQs
How long does it take to make Glazed Char Siu Chicken?
From marinating to serving, this dish can be ready in about an hour. If you marinate overnight, it’ll taste even better!
Can I use other cuts of chicken?
Absolutely! While chicken thighs are perfect for this recipe, you can use chicken breasts or drumsticks depending on your preference.
Is this recipe suitable for meal prep?
Yes, this chicken holds up well in the fridge and makes a delicious meal for meal prep. Just make sure to store it correctly!
With its sweet and savory glaze, Glazed Char Siu Chicken is sure to become a staple in your dinner rotation. Happy cooking!
