Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In another bowl, beat together the sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the milk and sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Divide the batter evenly among the muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Dip each muffin top into the glaze and allow it to set before serving.
Total preparation time is about 15 minutes, with an additional 20 minutes of baking, making it a quick and fulfilling treat to whip up!
Best ways to enjoy it
Serving these glazed donut muffins is as delightful as making them. They shine on their own, but why not elevate the experience? Pair them with a rich cup of coffee or a soothing chai tea. If you’re feeling adventurous, serve them alongside a bowl of fresh berries or whipped cream for a little indulgence. They also make a wonderful addition to breakfast trays for gatherings or holiday brunches.
Storage and reheating tips
Storing your glazed donut muffins correctly is crucial to maintaining their soft texture. Place them in an airtight container at room temperature for up to 3 days. If you have leftovers beyond that, freeze them! Just make sure they are completely cool before wrapping them in plastic and placing them in the freezer—that way, you can enjoy warm, fresh muffins whenever you want by popping them in the microwave for just a few seconds.
Helpful cooking tips
For best results, here are a few professional chef tips to keep in mind:
- Don’t overmix your batter. Gently combine the ingredients to keep your muffins fluffy.
- Consider adding a sprinkle of cinnamon or chocolate chips for a twist on flavors.
- If you want an extra touch, drizzle some melted chocolate on top of the glaze after it sets for a decadent finish.
Creative twists
Get creative with your glazed donut muffins! You can swap the nutmeg for cinnamon if you prefer a warmer flavor profile. Try adding lemon zest for a bright, refreshing twist! For a chocolate version, replace some flour with cocoa powder or fold in chocolate chips. The possibilities are just about endless!
FAQs
What is the prep time for glazed donut muffins?
The total prep time is about 15 minutes, while baking takes around 20 minutes. In just 35 minutes, you can enjoy these scrumptious muffins!
Can I substitute any ingredients?
Absolutely! You can substitute whole milk for any non-dairy milk and replace sour cream with Greek yogurt for a lighter option.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment. Just remember to wrap them well!
With this comprehensive guide, you’re all set to create the most delicious glazed donut muffins that will impress everyone. Happy baking!
