Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bottom halves of the slider rolls in a baking dish.
- Layer a slice of ham and a slice of cheese on each roll.
- Place the top halves of the rolls back on top.
- In a small saucepan, melt the butter over medium heat. Then stir in the Dijon mustard, brown sugar, Worcestershire sauce, and garlic powder until mixed well.
- Brush this delicious glaze over the tops of the assembled sliders.
- Cover the dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, until the tops are golden and the cheese is melted.
- Serve warm and watch everyone enjoy!
Best ways to enjoy it
When serving your Glazed Ham and Cheese Sliders, presentation is key! Arrange them on a beautiful platter, garnished with fresh herbs like parsley or thyme for a pop of color. For sides, consider serving crispy potato chips, a tangy coleslaw, or a refreshing lettuce salad to balance the richness of the sliders. They also pair perfectly with a tangy dipping sauce like mustard or a simple barbecue sauce.
How to store & freeze
If you happen to have leftovers (which is rare!), store the sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain that melt-in-your-mouth quality. You can also make these sliders ahead of time and freeze them before baking. Just wrap them tightly in foil and store them in a freezer-safe container for up to a month. When you’re ready to enjoy, bake from frozen; just add a few extra minutes to the cooking time.
Pro chef tips
- Butter seasoning: Feel free to get creative with the butter glaze by adding spices or herbs like thyme, onion powder, or smoked paprika for an extra layer of flavor.
- Slider assembly: Ensure an even layer of ham and cheese by folding the deli slices if they’re too large for the rolls.
- Make ahead: Assemble the sliders a day in advance, cover them tightly in foil, and bake right before serving—perfect for stress-free entertaining!
Creative twists
Don’t hesitate to make these sliders your own! Here are a few delicious variations to consider:
- Spicy sliders: Add jalapeño slices or use spicy mustard for a kick.
- BBQ style: Swap the Dijon for your favorite barbecue sauce and incorporate pulled pork instead of ham.
- Vegetarian option: Replace the ham with roasted vegetables and use a vegan cheese alternative to make a tasty plant-based version.
Your questions answered
Q: How long does it take to prep?
A: The total prep time is about 10-15 minutes, and once in the oven, you’ll have delicious sliders in just 25 minutes.
Q: Can I use different types of cheese?
A: Absolutely! Swiss and cheddar are classic choices, but feel free to mix it up with gouda, provolone, or even pepper jack for a spicy twist.
Q: How can I reheat the sliders safely?
A: To ensure food safety, reheat leftovers in the oven at 350°F (175°C) until they reach an internal temperature of 165°F (74°C).
Enjoy these fantastic Glazed Ham and Cheese Sliders, and see how they quickly become a household favorite!
