Step-by-Step Instructions
Now, let’s dive into the cooking process that will bring this dish to life:
Prepare the Ham: In a small bowl, combine honey, Dijon mustard, brown sugar, garlic powder, and black pepper. Brush this glaze generously over your ham slices. Place them in a preheated oven at 375°F (190°C) for about 15-20 minutes until they turn beautifully caramelized.
Roast the Potatoes: While the ham is baking, toss your baby potatoes with olive oil, rosemary, salt, and pepper. Roast them in a separate oven set at 400°F (200°C) for 25-30 minutes until they are golden and tender.
Cook the Green Beans: Blanch your fresh green beans in boiling water for 3 minutes to maintain their vibrant color and crunch. Afterward, sauté them in a skillet with butter and minced garlic for 2-3 minutes until fragrant.
Make the Gravy: In a small saucepan, whisk together cornstarch and cold water into the beef broth. Simmer this mixture gently until it thickens into a savory gravy.
Assemble the Dish: Arrange the glazed ham, roasted potatoes, and sautéed green beans on a large serving platter. Drizzle the rich gravy over the ham and potatoes, garnishing with fresh parsley for a pop of color.
Serving Suggestions
To elevate your meal, consider these creative serving ideas:
- Plating Style: Use a large, warm platter for an inviting presentation. Arrange the ham slices in a circular pattern, with the potatoes stacked nearby and green beans artistically placed on top.
- Accompaniments: Serve with a light salad or crusty bread to balance the richness of the ham and gravy.
- Beverage Pairings: A crisp white wine or sparkling cider would complement the sweet and savory notes beautifully.
How to Store & Freeze
If you happen to have leftovers (which is unlikely, but worth mentioning!), here are storage tips:
- Refrigerate: Store glazed ham, potatoes, and green beans in airtight containers in the fridge. They should stay fresh for up to 3 days.
- Freeze: You can freeze leftovers for up to 3 months. Just ensure they are well-packaged to prevent freezer burn.
- Reheating: When you’re ready to enjoy the leftovers, gently reheat them in the oven at 350°F (175°C) until warmed through, adding a splash of broth to keep them moist.
Pro Chef Tips
To enhance this recipe even further, consider these helpful cooking tips:
- Glaze Variations: Experiment with flavors! Adding a splash of orange juice or a pinch of cayenne can elevate your glaze to new heights.
- Vegetable Options: Swap green beans for seasonal veggies like asparagus or Brussels sprouts for a different flair.
- Marinade Time: For deeper flavor, let your ham sit with the glaze for a couple of hours before baking.
Creative Twists
Looking to customize your dish? Here are some variations to try:
- Spicy Kick: Add crushed red pepper flakes to the glaze for a sweet and spicy combination.
- Herbed Potatoes: Use fresh thyme or dill instead of rosemary for a different herbaceous note.
- Maple Glaze: Substitute honey with maple syrup for a rich, earthy sweetness that pairs wonderfully with ham.
FAQs
How long does it take to prepare this dish?
The total preparation time is around 60-75 minutes, including baking and roasting.
Can I substitute the baby potatoes?
Absolutely! Yukon Gold or any small potatoes work well. You can also use sweet potatoes for a sweeter twist.
Is it safe to freeze the gravy?
Yes, you can freeze the gravy separately. Just reheat on the stovetop over low heat and whisk to combine when ready to serve.
This glazed ham with baby potatoes and green beans is not just a meal; it’s an experience filled with flavor and warmth. Give it a try, and I’m sure it will become a cherished recipe in your household!
