Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Next, beat in the egg along with the vanilla extract, lemon zest, and fresh lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet mixture, mixing until just combined.
- Using a tablespoon, scoop balls of dough and flatten them slightly on the prepared baking sheet.
- Bake in the oven for 10-12 minutes, or until the edges turn golden.
- Allow the cookies to cool on a wire rack completely.
- While the cookies are cooling, prepare the glaze by whisking the powdered sugar with 2-3 tablespoons of lemon juice until smooth, adjusting the consistency as desired.
- Once the cookies are cooled, drizzle the glaze over the top and let it set for about 20 minutes before serving.
Best ways to enjoy it
Pour yourself a cup of tea or coffee, grab a few Glazed Lemon Drop Cookies, and enjoy a moment of bliss! These cookies can also be served with a scoop of vanilla ice cream or paired with fresh fruit for a delightful dessert spread. They make an excellent offering at any picnic or potluck, too—just imagine the compliments you’ll receive!
How to store
To keep your Glazed Lemon Drop Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to save some for later, you can also freeze them by placing them in a freezer-safe container. Just be sure to separate layers with parchment paper to prevent sticking, and they can last in the freezer for up to three months. When ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.
Helpful cooking tips
To truly elevate your Glazed Lemon Drop Cookies, use fresh lemon juice and zest rather than bottled alternatives—this will significantly enhance the flavor. For an added depth of flavor, consider adding a pinch of lemon extract to the glaze. If you prefer a bit of texture, you can fold in some chopped walnuts or pecans into the dough before baking!
Creative twists
Feeling adventurous? Here are a few variations to try with your Glazed Lemon Drop Cookies:
- Lemon Blueberry: Add fresh or dried blueberries to your dough for a burst of fruity flavor.
- Herb Infusion: Incorporate some finely chopped fresh herbs, such as basil or rosemary, for a unique twist.
- Coconut Delight: Add shredded coconut to the cookie dough and top them with coconut flakes on the glaze.
FAQ
How long does it take to prepare these cookies?
The total time to prepare Glazed Lemon Drop Cookies is about 30 minutes, including mixing, baking, and cooling.
Can I substitute ingredients in this recipe?
Absolutely! If you’re looking for a lower-sugar option, you can substitute granulated sugar with a sweetener like honey or maple syrup, but keep in mind that you’ll need to adjust the wet ingredients slightly.
What’s the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped in plastic wrap and then placed in a freezer-safe bag.
