Soup is a comfort food that warms your heart and soul, especially when it’s homemade and tailored to fit dietary needs. My journey with this gluten-free cream of chicken soup and cream of mushroom soup starts with a desire to recreate that cozy, nostalgia-inducing flavor without the gluten. With just a few simple ingredients, you can whip up a delectable soup that’s not only satisfying but also a great addition to your weekly meal prep. Perfect for a chilly evening or a quick weeknight dinner, it’s just the kind of recipe that brings everyone to the table.
Why you’ll love this dish
This recipe has everything going for it: it’s quick, budget-friendly, and utterly delicious. On busy weeknights when you crave something hearty, this soup can be your go-to option. Plus, it’s kid-approved! The creamy texture and rich flavors appeal to both kids and adults alike. Not to mention, it’s versatile. You can serve it as a standalone meal or use it as a base for casseroles, making it both convenient and adaptable to different tastes.
“Best gluten-free soup I’ve ever made! The mushrooms add a rich flavor that rivals any classic version!” — Sarah M.
How this recipe comes together
Making this gluten-free cream of chicken soup and cream of mushroom soup is as simple as it gets. In just a few easy steps, you’ll transform a handful of ingredients into a creamy, comforting bowl of goodness. Start by sautéing the mushrooms, then combine them with gluten-free chicken broth, simmer, and optionally blend for a smoother consistency. It’s straightforward and perfect for even beginner cooks!
Key ingredients
Gather these items to successfully create your soup:
- 2 Tablespoons butter or vegan butter (for a dairy-free option)
- 4 oz mushrooms (chopped; you can use any variety you like)
- 3/4 cups gluten-free chicken broth (ensure it’s labeled gluten-free to avoid cross-contamination)
Feel free to swap the butter for olive oil if you’re looking for a lighter option!
