Directions to follow
- Preheat your oven to 450°F (232°C).
- Pour the gnocchi into a greased baking dish.
- Drizzle the oil from the mozzarella balls over the gnocchi.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper evenly over everything.
- Add the sliced cherry tomatoes and toss everything gently to combine.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and sprinkle in the cheeses. Stir to combine well.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot with a side salad and some garlic bread for a complete meal.
Best ways to enjoy it
Gnocchi Bake pairs well with a side salad for some freshness and acidity. Try a simple arugula salad dressed with lemon and olive oil to complement the richness of the bake. Garlic bread is another classic pairing, as it’s perfect for mopping up the cheesy goodness from your plate. Looking to elevate your meal? A sprinkle of fresh basil or a dash of chili flakes on top before serving adds a punch of color and flavor!
Keeping leftovers fresh
If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When it comes time to reheat, the oven is your best friend. Simply warm it in the oven at 350°F (175°C) until heated through. You can also freeze it, though I recommend undercooking the gnocchi slightly to prevent them from becoming mushy upon reheating.
Helpful cooking tips
To ensure your Gnocchi Bake turns out perfectly each time, here are a few tips:
- Use high-quality mozzarella balls for maximum flavor.
- Don’t skip the pre-baking step; it allows the tomatoes to roast and intensify in flavor.
- If you want to add extra veggies, consider spinach or zucchini, sliced thinly, for a delightful twist.
- For a crispy top, you can broil the dish for a few minutes at the end, just be sure to watch it closely!
Creative twists
There are endless fun variations you can explore with Gnocchi Bake. Want to make it a bit spicy? Add some jalapeños or red pepper flakes. Looking for a vegetarian twist? Toss in some roasted bell peppers or mushrooms. For a gourmet version, consider truffle oil drizzled before serving, elevating this comforting dish into something sublime.
Common questions
How long does it take to prepare?
This dish takes approximately 10 minutes to prep and around 25 minutes to bake, giving you a total time of about 35 minutes.
Can I use different types of cheese?
Absolutely! Feel free to swap out the mozzarella or Parmesan for your preferred cheese, such as Gouda or goat cheese.
Is it safe to freeze leftovers?
Yes, you can freeze Gnocchi Bake, although I recommend undercooking the gnocchi slightly before freezing to prevent them from becoming too soft when reheated.
Gnocchi Bake is not just a meal; it’s an experience. Easy to make and delightful to share, it’s a recipe that brings warmth and joy to any table. Enjoy cooking!
