When you think about comfort food, Gnocchi Chicken Pot Pie is an absolute must-try. It’s the perfect blend of creamy, savory goodness with tender gnocchi that feels like a warm hug in a bowl. Often made on chilly weeknights or during family gatherings, this dish is sure to become a favorite in your home. As someone who has made this dish countless times, I can attest that it brings smiles to the dinner table while being straightforward and quick to prepare.
Why You’ll Love This Dish
This Gnocchi Chicken Pot Pie is loaded with flavor while being incredibly easy to make—perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender rotisserie chicken, fresh vegetables, and pillowy gnocchi simmered in a creamy sauce makes this dish both comforting and satisfying. It’s a fabulous go-to recipe that pleases even the pickiest eaters and can easily turn any meal into a special occasion.
"I made this for a family gathering, and it was a hit! Everyone went back for seconds. The flavors were amazing, and it felt like a hug in a bowl." – Happy home cook
Preparing Gnocchi Chicken Pot Pie
Creating your Gnocchi Chicken Pot Pie is a breeze. You’ll sauté mushrooms and onions in butter to build a flavor base, then mix in the chicken and veggies with a creamy soup. This all comes together in just one pot—fewer dishes to clean afterwards! Finally, you’ll add the gnocchi, which cooks perfectly in the simmering broth. It’s a seamless process that allows for a delicious homemade dish without overwhelming your schedule.
What You’ll Need
Gathering your ingredients is simple. Here’s what you’ll need for Gnocchi Chicken Pot Pie:
- 2 tbsp unsalted butter
- 2 cups sliced cremini mushrooms
- 1 1/2 cups diced yellow onion
- 1 tbsp fresh thyme leaves
- 2 tsp chicken bouillon seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups rotisserie chicken, white meat
- 15 oz frozen peas & carrots
- 21 oz cream of chicken with herbs soup
- 3 cups unsalted chicken stock
- 16 oz potato gnocchi
Feel free to swap in your favorite types of vegetables or any leftover chicken you have on hand!
