Golden Baked Brie with Caramelized Apples and Thyme is one of those delectable dishes that can elevate any occasion. Picture this: a gooey, melty wheel of brie cheese topped with sweet, tangy caramelized apples and a hint of aromatic thyme. Not only does it deliver on flavor, but it also creates a stunning centerpiece for your appetizer spread. Whether you’re hosting a cozy dinner party, celebrating a special occasion, or simply treating yourself after a long week, this recipe shines in its simplicity and elegance.

Why you’ll love this dish

There are myriad reasons to add this Golden Baked Brie to your recipe repertoire. First and foremost, who doesn’t love cheese? The combination of rich brie, sweet apples, and fragrant thyme creates a harmony of flavors that’s hard to resist. Beyond taste, this dish is incredibly quick to prepare, making it an excellent choice for last-minute gatherings. Plus, it’s budget-friendly; with just a few ingredients, you can impress guests without breaking the bank.

“I made this for my book club and it was a hit! Everyone loved the combination of the creamy brie with the sweet apples. It’s now a staple in my entertaining repertoire!” – Sarah, a happy home cook.

Preparing Golden Baked Brie with Caramelized Apples and Thyme

So, how does one turn simple ingredients into such an exquisite dish? It’s all about layering flavors and textures. Start by caramelizing the apples, which adds a delightful sweetness and a tender bite. While the apples are cooking, you’ll prepare the brie in the oven, where it becomes gloriously gooey. Once baked, you simply top the brie with your luscious apple mixture and voilà! You have an appetizer that will wow your guests.

What you’ll need

To create this indulgent appetizer, gather the following ingredients:

• 1 round brie cheese (225 g / 8 oz)
• 2 apples, peeled, cored, and sliced (300 g)
• 2 tablespoons butter (30 g)
• 2 tablespoons brown sugar or maple syrup (30 ml)
• 1/2 teaspoon cinnamon (1 g)
• 1 teaspoon fresh thyme leaves (2 g)
• Optional: Fresh thyme sprigs
• Optional: Chopped walnuts or pecans

Pro tip: If you’re out of fresh thyme, you can substitute with dried thyme, just halve the amount as dried herbs are more potent.