Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the crumbled feta, ricotta (if you’re using it), egg, salt, and black pepper in a bowl.
3. Lay one sheet of phyllo dough on a clean surface and brush it with olive oil or melted butter. Add another sheet on top and repeat the brushing.
4. Add a portion of the feta mixture along one edge of the phyllo at the bottom.
5. Roll the phyllo over the filling tightly, folding in the sides as you go, until you reach the top edge. Brush the top with more oil or butter to seal.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Brush the tops with olive oil or butter; sprinkle with sesame seeds, dried cranberries, and fresh thyme leaves.
8. Bake for 20-25 minutes until golden brown and crispy.
9. Drizzle with honey just before serving, and enjoy!

Best ways to enjoy it

These Golden Baked Feta Rolls can be enjoyed on their own or with a variety of accompaniments. Consider serving them with a tangy dipping sauce or alongside a fresh salad to balance their richness. A glass of chilled white wine or sparkling water with lemon also complements these yum rolls beautifully for an elevated dining experience.

How to store & freeze

To keep your leftover rolls fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them before baking. Simply wrap them well in plastic wrap and aluminum foil. When you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time for an easy reheat.

Helpful cooking tips

• Keep the phyllo covered: As you work, cover the sheets with a damp kitchen towel to prevent them from drying out.
• Experiment with fillings: Feel free to customize the filling with herbs, spices, or even roasted vegetables for added flavor.
• Brushing is key: Generously brushing the phyllo with olive oil or melted butter ensures a crispy, golden finish!

Creative twists

Don’t hesitate to get creative! You can infuse your rolls with herbs like dill or oregano, substitute walnuts for cranberries for a nutty crunch, or even add a touch of spicy chili flakes for heat. The possibilities are endless!

FAQ

How long do these rolls take to prepare?

These rolls take about 15-20 minutes to prepare before baking, making them a quick and easy option for last-minute entertaining!

Can I use fresh feta instead of crumbled?

Absolutely! If you have fresh feta, simply crumble it into the mixture as you normally would. Just be mindful of the moisture content, as it may affect the consistency.

How do I reheat the rolls?

For best results, reheat them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This will ensure they stay crispy!

Can I freeze the baked rolls?

Yes, you can freeze the rolls after baking. Just be sure to cool them completely, and then store them in an airtight container or freezer bag for up to 2 months.

With these Golden Baked Feta Rolls, you’re sure to impress family and friends alike. Happy cooking!