There’s something truly comforting about a hearty casserole, especially one that combines the mouthwatering flavors of cheese, steak, and tortellini. This Golden Cheese Steak Tortellini Casserole is a crowd-pleaser that embodies indulgence while being surprisingly easy to whip up. Whether you’re hosting a family dinner or just looking for a filling weeknight meal, this dish brings warmth and satisfaction in every bite. It’s like a hug in a baking dish!
Why you’ll love this dish
This recipe has so many things going for it. First and foremost, it’s incredibly quick to prepare, making it perfect for busy weeknights. With minimal prep and cooking time, you’ll have a delicious meal on the table in no time. Plus, it’s budget-friendly, using essential ingredients you likely already have in your pantry. The combination of creamy béchamel, savory steak, and tender cheese tortellini creates a dish that’s sure to impress kids and adults alike.
"This casserole is pure comfort food! The cheese and steak blend so beautifully—it’s the perfect dish after a long day!" — A happy home cook
The cooking process explained
Making this Golden Cheese Steak Tortellini Casserole is a simple yet rewarding experience. The process is straightforward: you’ll start by cooking the tortellini and steak, and then combining them with sautéed vegetables and a creamy sauce. Finally, all ingredients come together in a baking dish for the ultimate cheesy bake. Expect layers of flavor that create a rich, savory experience in each scoop.
What you’ll need
- 1 lb cheese tortellini
- 1 lb beef steak, cut into bite-size pieces
- 1 tablespoon oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 1⁄2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 1⁄2 cup shredded mozzarella
- Chopped parsley and red pepper flakes for topping
Substitution Ideas: Consider swapping the beef steak for ground turkey or chicken for a lighter option, and feel free to use fresh vegetables based on what’s seasonal.
