Golden Chicken Pot Pie with Buttery Crust is a timeless classic that brightens any dining table with its warm, hearty goodness. There’s something undeniably comforting about digging into a golden crust, bursting with tender chicken and vibrant vegetables, all cloaked in a creamy sauce. This pot pie is a go-to for cozy family dinners, special occasions, or whenever you’re in the mood for homey comfort food. Join me as I share how to bring this comforting dish to your kitchen.
Why make this recipe
You might be wondering, what makes Golden Chicken Pot Pie special? For starters, it’s incredibly versatile! Whether it’s a weeknight dinner or a family gathering, this dish fits the bill, making it a perfect single powerhouse meal. It’s also budget-friendly, as you can utilize leftover chicken and vegetables you may have on hand, making it easy on your wallet while still being a crowd-pleaser—kids especially love it!
“This pot pie was a huge hit at our family dinner! The buttery crust was just perfect, and we can’t stop raving about it. Can’t wait to make it again!” — Happy Home Cook
How to make Golden Chicken Pot Pie with Buttery Crust
Creating this delightful dish is a straightforward process that yields impressive results! You will boil some vegetables, create a creamy filling, and bake it all in a flaky crust. Grab your ingredients and get ready to make a meal that will not only satisfy hunger but also warm hearts.
What you’ll need
To prepare this comforting Golden Chicken Pot Pie, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
If you’re looking for substitutions, rotisserie chicken works beautifully here, saving you time on cooking. You can also swap out vegetables based on your preferences—corn and green beans make great alternatives!
