Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, combine the diced carrots, peas, and celery. Add water to cover and bring to a boil for 5 minutes. Drain and set aside.
- In the same saucepan, melt the butter over medium heat. Mix in the flour, salt, pepper, and garlic powder until everything is well blended.
- Gradually stir in the chicken broth and milk. Cook while stirring constantly until the mixture thickens and comes to a boil. Remove from heat.
- Stir in the shredded chicken and the cooked vegetables.
- Place one pie crust into a 9-inch pie plate. Pour the chicken and vegetable mixture into the crust.
- Top with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
- Bake for 30 to 35 minutes, or until the crust is golden brown. Let it stand for 10 minutes before slicing and serving.
Best ways to enjoy it
To serve your Golden Chicken Pot Pie, dish up generous slices and consider pairing it with a light side salad or steamed greens for a refreshing contrast. A drizzle of gravy can take your pie to the next level, plus it adds to the overall comfort factor. For a simple yet elegant presentation, sprinkle some fresh herbs on top before serving.
How to store
To keep your leftovers fresh, allow the pot pie to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For long-term storage, you can freeze it before baking—just wrap it tightly in foil and place it in a freezer-safe container. When you’re ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the cooking time. Always ensure to reheat leftovers to an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
- For a deeper flavor, sauté the vegetables in the butter before adding the flour.
- Let the pie cool for about 10 minutes after baking; this helps set the filling and makes it easier to slice.
- If you love herbs, try adding some thyme or rosemary to the filling for an aromatic twist.
Recipe variations
Consider these creative twists to personalize your pot pie:
- Use leftovers from a holiday roast, such as turkey or beef, to change up the flavor profile.
- Swap the dairy with non-dairy milk and butter for a lactose-free option.
- Add a splash of white wine to the filling for an added depth of flavor.
FAQs
How long does it take to prepare?
Preparation takes about 15-20 minutes, with an additional 30-35 minutes for baking. In total, you can have this delicious chicken pot pie ready in under an hour!
What can I substitute for the refrigerated pie crust?
If you’d prefer to make your own pie crust from scratch, a homemade version will elevate your dish further. You can also use phyllo dough for a lighter, flakier texture.
Can I freeze the pot pie after baking?
Yes, once cooled, you can freeze the pot pie. Wrap it tightly in foil, and it can last up to 2 months in the freezer. Just be sure to reheat it thoroughly before serving.
