Step-by-step instructions
- Start by heating the butter or oil in a large skillet over medium heat.
- Add the ground beef and cook until it’s nicely browned, breaking it apart as it cooks.
- Drain any excess grease from the skillet.
- Stir in the corn, ranch seasoning, garlic powder, and black pepper, mixing well.
- Pour in the heavy cream and sour cream, stirring until everything is smooth and creamy.
- Reduce the heat to low and let it simmer for about 5–7 minutes until slightly thickened.
- Evenly sprinkle the cheddar cheese on top.
- Cover the skillet and cook for an additional 3–5 minutes, or until the cheese is completely melted and bubbly.
- Garnish with parsley or herbs and serve hot.
Best ways to enjoy it
This Golden Corn Ranch Beef Skillet is delectable on its own, but you can take it up a notch with some creative serving ideas. Serve it over a bed of fluffy rice or alongside tortilla chips for a fun twist. You could also pair it with a light side salad or steamed veggies to balance out the richness. Don’t forget to offer some hot sauce or salsas on the side for those who like an extra kick!
How to store
Storing leftovers is simple. Once completely cooled, transfer any extra skillet dish into an airtight container and refrigerate it. It should last for about 3–4 days in the fridge. If you want to freeze it, ensure it’s completely cooled before placing it in freezer-safe bags or containers. It will keep well for up to 3 months. When you’re ready to eat, thaw in the fridge overnight before reheating.
Helpful cooking tips
- Always drain excess grease after browning the beef to keep the dish from becoming too oily.
- Feel free to customize the ranch seasoning to your taste; a homemade mix can add a wonderful personal touch.
- If you want a bit more texture, try adding chopped bell peppers or onions in the skillet while cooking the beef.
Creative twists
While this recipe is perfect as is, don’t hesitate to experiment! Try using ground chicken or turkey for a lighter version. For a vegetarian take, substitute the meat with cooked quinoa or your favorite beans. You could also add different kinds of cheese, such as pepper jack for a spicy kick, or mix in some diced jalapeños for added heat. The possibilities are endless!
Your questions answered
What is the prep time for this recipe?
Prep time is about 10 minutes, and cook time is around 15-20 minutes, making it a quick meal option.
Can I use fresh corn instead of frozen or canned?
Absolutely! Fresh corn will add wonderful texture. Just ensure to cook it until tender.
Can I make this dish ahead of time?
You can prepare it up to the point of adding cheese and refrigerate. When ready to serve, heat it gently on the stove and add cheese until melted.
This Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss might just become your go-to meal for its simplicity, flavor, and delightful cheesiness. Enjoy your cooking!
