Step-by-step instructions
Ready to dive into cooking? Follow these simple steps:
- In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well until mixed, and set the bowl aside.
- Roll out the pie crusts on a lightly floured surface, then cut them into 4-inch circles using a cookie cutter or a glass.
- Place a tablespoon of the peach filling in the center of each dough circle.
- Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for extra security.
- Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C).
- Carefully fry the pies in batches for 2-3 minutes on each side or until they turn golden brown and crispy.
- Remove the fried pies with a slotted spoon and drain them on paper towels to absorb excess oil.
- Once cooled slightly, dust them with powdered sugar before serving.
Best ways to enjoy it
Golden Fried Peach Pies can be enjoyed in various ways. Serve them warm, paired with a scoop of vanilla ice cream or whipped cream for a decadent treat. They also make a delightful addition to brunch spreads or dessert tables. Consider drizzling a bit of honey or a dash of cinnamon for an extra touch!
How to store
To keep your pies fresh and tasty, allow them to cool completely before storing. Place them in an airtight container, and they can last in the fridge for up to 3 days. For longer storage, you can freeze them by wrapping each pie in plastic wrap and placing them in a freezer-safe bag. Just remember to reheat them in the oven to restore that delightful crispness!
Pro chef tips
- For a special twist, try adding a splash of vanilla extract to the peach filling for an aromatic enhancement.
- If you want a fun flavor variation, substitute half the peaches with fresh raspberries or blueberries.
- Don’t overcrowd the frying pan; fry in small batches to maintain the oil’s temperature, ensuring a perfect fry.
Creative twists
Feel free to get adventurous! You could drizzle the finished pies with caramel sauce, or if you’re feeling particularly creative, try making a savory version with balsamic-glazed peaches and goat cheese. For dietary adjustments, use gluten-free pie crusts for a gluten-free alternative or swap out granulated sugar for coconut sugar if you’re looking for a healthier sweetener.
Common questions
What’s the best way to peel fresh peaches?
To easily peel peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will slip right off!
Can I use frozen peaches?
Yes, you can use frozen peaches! Just ensure they are fully thawed and drained of any excess liquid to avoid sogginess in your pies.
How do I prevent the crust from getting soggy?
To keep the crust crispy, ensure that your filling is not too watery. The cornstarch helps thicken the mixture, but you can adjust the amount based on the juiciness of your peaches.
Now you’re ready to impress friends and family with these delightful fried peach pies! Happy cooking!
