Golden Garlic Chicken Plate is a delightful comfort dish that’s perfect for family dinners or gatherings. I’ve been making this recipe for years, and it never fails to satisfy. The combination of tender chicken, creamy mashed potatoes, and vibrant carrots brings a touch of home-cooked goodness to the table, making it a surefire hit. With the captivating aroma of garlic and herbs wafting through your kitchen, you’ll find it hard to resist this culinary gem at any time of day.
Why You’ll Love This Dish
This recipe shines for several reasons—it’s not only flavorful but also remarkably simple to prepare! Ideal for hectic weeknights, the Golden Garlic Chicken Plate comes together quickly, allowing you to enjoy a hearty meal without the fuss. The chicken is juicy, seasoned to perfection, and pairs beautifully with buttery mashed potatoes and sweet, tender carrots. Even picky eaters will be drawn to its appealing flavors, making it kid-approved as well!
“This chicken is a game changer! So juicy and the garlic flavor was just right. My kids loved the mashed potatoes too. Will definitely make this again!” — A satisfied home cook.
Step-by-Step Overview
Getting everything ready is easy! This recipe involves roasting seasoned chicken legs, making rich mashed potatoes, and sautéing fresh carrots. The process is straightforward: season the chicken, roast it, boil your potatoes, and sauté the carrots—all while your kitchen fills with mouthwatering aromas. It’s a delightful cooking experience that culminates in a comforting meal.
What You’ll Need
To create this scrumptious dish, gather the following ingredients:
- 4 chicken leg quarters (or thighs & drumsticks)
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- 5 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp butter, melted
- 2 lb potatoes, peeled and cubed
- 3 tbsp butter (for mashed potatoes)
- 1/3 cup milk or cream
- Salt to taste (for mashed potatoes)
- 1 lb baby carrots
- 1 tbsp butter (for carrots)
- 1/2 tsp dried parsley or thyme
- Salt to taste (for carrots)
You can swap out chicken leg quarters for breasts if you prefer a leaner cut, or use sweet potatoes for an interesting mash variation.
