Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry. Season well with salt, pepper, paprika, and thyme.
- In a bowl, mix garlic, olive oil, and melted butter. Rub this mixture generously over the chicken.
- Arrange the chicken in a baking dish or on a sheet pan. Roast for 35–40 minutes, basting halfway through, until it is golden and fully cooked.
- While the chicken roasts, boil your cubed potatoes in salted water until fork-tender. Drain and mash with butter, milk, and salt until creamy.
- In a skillet, melt butter and sauté baby carrots with herbs and seasoned salt until they are tender and glossy.
- Serve the chicken hot alongside the mashed potatoes and sautéed carrots, spooning the pan juices over everything for added flavor.
Best ways to enjoy it
For a beautifully presented dish, serve the chicken on a large platter surrounded by the creamy mashed potatoes and vibrant sautéed carrots. Consider garnishing with some fresh herbs for added color. For a complete meal, pair it with a crisp green salad or some crusty bread to soak up those delicious pan juices.
How to store
To keep your leftovers fresh, store any uneaten chicken, mashed potatoes, and carrots in airtight containers in the refrigerator. They will last for about 3-4 days. For longer storage, you can freeze the chicken and mashed potatoes. Just ensure they are properly cooled before placing them in freezer-safe bags. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Helpful cooking tips
- Drying the chicken: Always pat your chicken dry before seasoning; this helps the skin get crispy during roasting.
- Basting: Basting the chicken with pan juices halfway through cooking enhances the flavor and keeps the meat juicy.
- Creamy mash: For ultra-creamy mashed potatoes, warm the milk before mixing it in with the butter and potatoes.
Recipe variations
Want to put a twist on this classic? Consider adding a hint of lemon juice to the garlic rub for a refreshing zing. You can also swap out the baby carrots for seasonal vegetables like green beans or asparagus, or even try a different protein, like pork chops or turkey. Going meat-free? Substitute chickpeas or hearty mushrooms to craft a vegetarian version that doesn’t compromise on flavor.
FAQs
How long does it take to make this recipe?
From start to finish, you can expect the entire process to take about an hour, including cooking time.
Can I use other types of chicken?
Absolutely! Chicken thighs or breast can also be used, but adjust the cooking time as smaller pieces may cook faster.
What can I substitute if I’m out of thyme?
If you’re out of thyme, Italian seasoning works great, or even a mixture of oregano and rosemary can give a nice flavor to the dish.
This Golden Garlic Chicken Plate serves as a fantastic meal that’s not only delicious but also nutritious, combining protein, carbs, and veggies that everyone will love. Enjoy making this delightful dish that’s sure to have your family asking for seconds!
