Step-by-step instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a pie dish or baking tray.
2. In a pan over medium heat, warm the olive oil.
3. Sauté the chopped onion until it’s soft, then add the garlic and spinach. Cook until the spinach is wilted and any excess moisture has evaporated. Remove from heat and allow to cool slightly.
4. In a mixing bowl, combine the cooled spinach mixture with the feta, ricotta, salt, pepper, herbs, and optional nutmeg.
5. Lay one sheet of puff pastry into the pie dish, letting any excess hang over the edges.
6. Spoon the filling into the pastry evenly.
7. Cover the filling with the second sheet of puff pastry, trim the excess, and crimp the edges to seal.
8. Brush the top generously with the beaten egg and score it lightly to allow steam to escape.
9. Bake for 35-40 minutes or until puffed and a deep golden brown. Let it rest for 10 minutes before slicing.

Best ways to enjoy it

To elevate your dining experience, try serving this pie alongside a crisp salad dressed with lemon vinaigrette. A simple side of roasted vegetables or a light soup can also complement the flavors beautifully. For a touch of elegance, garnish each slice with fresh herbs.

Keeping leftovers fresh

If there are any leftovers (though I doubt it!), you can store the pie in the refrigerator for up to three days. Make sure to wrap it tightly or place it in an airtight container to maintain its freshness. You also have the option to freeze the pie, either whole or in slices, for up to three months. Just be sure to let it cool completely before wrapping.

Tips to make

Here are some handy tips to ensure your pie turns out perfectly:

• Always allow the spinach mixture to cool slightly before mixing with the cheeses to avoid making them watery.
• Use a sharp knife to score the top of the pie before baking, which helps create that beautiful golden crust.
• For extra crispiness, bake the pie on the bottom rack of your oven during the last 10 minutes.

Creative twists

Feeling adventurous? Here are some fun variations to explore:

• Add sun-dried tomatoes or olives for an extra flavor boost.
• Swap out feta for goat cheese for a tangy twist.
• For a health-conscious option, try using whole wheat puff pastry.
• Incorporate other vegetables, like mushrooms or artichokes, for added nutrition and taste.

Common questions

How long does it take to prepare?
The prep time is about 20 minutes, and the pie takes roughly 35-40 minutes to bake.

Can I use other cheeses?
Absolutely! You can experiment with cheeses like goat cheese or even cheddar for a different flavor profile.

Is it safe to freeze?
Yes, you can freeze the pie. Just ensure it’s wrapped well and cool before placing it in the freezer.

This Golden Puff Pastry Spinach & Feta Pie is a delicious, crowd-pleasing dish that effortlessly combines simplicity with sophistication. I hope you enjoy making and sharing it as much as I have!