Golden Rum Cake

Step-by-Step Instructions

Ready to create your Golden Rum Cake? Follow these simple steps:

Preheat your oven to 325°F (165°C) and grease and flour a Bundt pan.
Combine the cake mix, pudding mix, eggs, water, vegetable oil, and rum into a large mixing bowl. Beat the mixture until it’s smooth and thoroughly combined.
If you’re using walnuts, fold them gently into the batter to distribute evenly.
Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before carefully inverting it onto a plate.
While the cake cools, make the glaze. In a saucepan, combine the butter, sugar, water, and rum. Bring it to a boil and let it boil for 4-5 minutes, stirring occasionally.
Poke holes throughout the warm cake using a skewer or fork, then drizzle the glaze generously over the top, allowing it to soak in.
Let the cake sit for at least 30 minutes to fully absorb the glaze, and dust with powdered sugar before serving.

Best Ways to Enjoy It

To serve your Golden Rum Cake, slice it into generous pieces and consider these ideas:

Dust with powdered sugar for a pretty presentation.
Pair with a dollop of whipped cream for added richness.
Serve alongside a scoop of vanilla ice cream, which perfectly complements the spiced notes of the rum.
A warm cup of coffee or a sweet dessert wine can be an excellent pairing as well.

Keeping Leftovers Fresh

Storing your leftover Golden Rum Cake is easy! To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for about 3-4 days. If you want to prolong its life, pop it in the refrigerator, where it will stay good for up to a week. You can also freeze it for up to three months; just make sure to allow it to cool completely before wrapping it tightly. When you’re ready to eat, thaw it overnight in the refrigerator.

Helpful Cooking Tips

Use room temperature ingredients: Bringing your eggs and water to room temperature helps create a smoother batter and bakes more evenly.
Don’t skip the glaze: This crucial step adds moisture and that intoxicating rum flavor, enhancing the cake’s overall appeal.
Let the flavor develop: Waiting an extra day before serving can deepen the flavors, making it even more delicious.

Flavor Swaps

Feel like getting a little creative? Here are some variations:

Switch up the rum: Try coconut rum for a tropical flair or a flavored rum like vanilla for added depth.
Zest it up: Add some citrus zest (like lemon or orange) to the batter for a burst of freshness.
Make it chocolate: Substitute half of the yellow cake mix with a chocolate cake mix for a decadent twist.